PECAN VALLEY REHABILITATION & HEALTHCARE CENTER

3838 SOUTHCROSS E San Antonio, TX 78223

License ID # 725329

Inspections
Latest Demerits
8
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
1 2017-09-21 30 * 228.247 Not having a current/Valid Permit. EXP 7/17. ENSURE TO RENEW FOOD ESTABLISHMENT PERMIT.


7 2017-05-09 10 During the time of inspection several clean holding containers had date label sticker residue in the kitchen area. Ensure all utensils and washware are clean to sight and touch and are properly washed-rinsed-sanitized.

10 During the time of inspection the mechanical ware washing machine did not distribute an adequate amount of chemical sanitizer (<50 ppm). Ensure the mechanical ware washing machine is repaired so sanitizer levels are between 50-100ppm. During the time o

14 228.38(d) Hands and Arms. When to wash. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed foods, clean equipment and utensils and unwrapped single se

28 Observed various TCS foods in the walk-in cooler that displayed Prep-Date label but not a Use-By/Discard-By date label. Refrigerated, ready-to-eat foods held for more than 24 hours shall have a Use-By/Discard-By date label. The day of preparation sh

34 228.174(e)(1) Outer openings, protected. The back door of the kitchen area must be tight fitting and no outdoor light must be visible.

42 Ensure the floors inside of the kitchen area are maintained clean of dirt and food debris. This includes but is not limited to under equipment, behind equipment, under shelving, etc.

45 Repair the water leak at the pipe near the hot-holding station.


10 2017-01-04 10 During the time of inspection dirty knives were being stored on a magnetic strip. Ensure all utensils are clean to sight and touch and are properly washed-rinsed-sanitized.

10 During the time of inspection mold accumulation was visible inside of the juice soda nozzles. Ensure juice nozzles are cleaned regularly to prevent mold growth.

10 During the time of inspection the ice scoop holder had mildew accumulation at the bottom of the container. Ensure the ice scoop holder is cleaner regularly to prevent mold/mildew growth.

31 During the time of inspection the primary kitchen hand sink did not have running water due to a leak. Ensure the hand sink is able to provide hot/cold running water during all hours of operation.

31 During the time of inspection the secondary kitchen hand sink did not have paper towels available. Provide for paper towels at all hand sinks during all hours of operation.

40 During the time of inspection coffee stirring-sticks were being stored unwrapped, out in the open for customers to grab. Dispensing equipment must be provided and designed to prevent potential environmental contamination.

42 Ensure the floors inside of the kitchen area are maintained clean of dirt and food debris.

45 Repair the leak at the primary kitchen hand sink.

46 Repair/replace the toilet lid in the employee restroom.

9 During the time of inspection a box containing open packages of lunchmeat was being stored inside a box containing tortillas. Protect food from contamination by storing food in sealed packages, covered containers, or wrappings. Do not store open package


6 2016-08-31 21 Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.

31 During the time of inspection the kitchen hand sink near the three compartment sink did not have any paper towels available. Ensure disposable paper towels are available at all times at all hand sinks.

34 During the time of inspection gnats were observed in the kitchen area. The establishment currently receives monthly pest control services from Commercial Pest Control and the last date of service was 8/16/16. Ensure pest control services are treating f

37 During the time of inspection coffee stirring-sticks were being stored unwrapped, out in the open for customers to grab. Dispensing equipment must be provided and designed to prevent potential environmental contamination.

42 Ensure the floors inside of the kitchen area are maintained clean of dirt and food debris.

45 During the time of inspection food debris was noted on the floor around a drain which indicated a drain back-up took place. Ensure large chunks of food debris do not get into the floor drains to allow for proper draining.


3 2016-05-13 21 Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.

35 During the time of inspection an open cup of tea was on the prep table next to open packages of cheese. Ensure employee food and beverages are stored below and away from food preparation areas.

37 During the time of inspection coffee stir-sticks were being stored out in the open for customers to grab. Dispensing equipment must be provided and designed to prevent potential environmental contamination.


0 2016-02-04 No observations found.
2 2015-09-11 14 Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.

8 Use handwashing sink for handwashing only.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC