POTBELLY SANDWICH

849 COMMERCE ST E San Antonio, TX 78205

License ID # 785306

Inspections
Latest Demerits
7
1


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
1 2019-01-23 37 Observed food items stored on the floor in the walk in freezer. Ensure all food items are stored at least 6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.


4 2018-09-25 20 Observed an abundance of water on the floor and manager suspects there is a leak at the plumbing at well sink. Investigate and correct. * 228.151(a)(2) Capacity and drainage.

36 containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, l

36 Observed wiping cloths on the counter not in designated sanitizer container. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Ensure all in use wiping cloths are placed in designated sanitizing container between uses.

41 Bulk food not labeled in large container. Provide for all dry goods to be labeled/identified properly. 228.66(b) Food storage containers, identified with common name of food..


4 2018-03-19 2 * 228.71(d)(3) Cold Hold (41°F/45°F or below)--non-continuous cooking.Gryo and roasted turkey not at proper cold hold temperature of 41F in small reach in cooler.

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning. Ensure cabinets and surfaces used for soda storage are free from debris.

45 Two hand sinks “turned off” at plumbing due to malfunction of faucet knob. Investigate and correct. Ensure all hand sinks are in proper working order.

7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. COS. Packaged lettuce appeared to not be in good condition. Discarded. Cos.


2 2017-08-17 31 HAND SINK IN FRONT PREP LINE HAD COLD WATER TURNED OFF UNDER SINK DUE TO LEAK AT FAUCET. HAVE THIS REPAIRED AND KEEP ON UNDER SINK WHILE OPERATING AS HOT IS TOO HOT FOR HANDWASHING WITHOUT TEMPERING WITH COLD.

31 HAND SINK NEAR SLICER HAD WATER TURNED OFF UNDER IT DUE TO LEAK AT FAUCET. HAVE THIS REPAIRED.


6 2017-03-20 10 GASKET AREA TO PREP COOLER DRAWERS HAD BUILDUP ON THEM. CORRECTED ON SITE. CLEANED AND SANITIZED.

10 INNER LID TO PREP COOLERS HAD FOOD BUILDUP ON THEM. CORRECTED ON SITE. CLEANED AND SANITIZED.

10 SODA NOZZLES HAD BUILDUP ON THEM. CORRECTED ON SITE. CLEANED AND SANITIZED.

19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. LEAK AT FRONT SINGLE HANDLE SINK NEEDS TO BE REPAIRED. LEAK AT DISH SPRAYER. LEAK AT FRONT HAND SINK NEEDS TO BE REPAIRED.

31 FRONT HAND SINK HAD COLD WATER OFF DUE TO LEAK. REPAIR THIS AS WATER IS TOO HOT TO PROPERLY WASH HANDS LONG ENOUGH.

39 DUE TO LEAK IN PLUMBING, RINSING WELL FOR UTENSILS WAS TURNED OFF. IN-USE UTENSILS MUST BE STORED CLEAN AND DRY, IN RUNNING WATER, OR IN WATER KEPT AT 135 F OR GREATER. CORRECTED ON SITE.


0 2016-09-06 No observations found.
0 2016-03-22 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC