CORNER STORE #3948

8501 Broadway St San Antonio, TX 78217

License ID # 647594

Inspections
Latest Demerits
6
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2018-01-11 29 * 228.108(b) Food thermometers provided and accessible. need to have thermometers in all cold holds.

31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. No storing food or utensils in hand washing sink.

31 * 228.175(c) Hand drying provision.. Ensure to have paper towels at hand sink.

36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Need to ensure wet cloths are kept in sanitizing solution or in proper storage.

39 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Scoop was dirty needed cleaning.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure dust from ceiling in walk in cooler is cleaned.


3 2017-06-20 10 * 228.113(1) Food-contact surfaces clean to sight and touch. ****observed: inside main ice machine has slight mildew buildup ****corrective action: clean and sanitize to sight and touch ice machine.

31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

46 228.152(h) Toilet room receptacle, covered.


8 2016-11-30 2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). **OBSERVED: CHOPPED VEGETABLES AND ONIONS AT 53°F WELL ABOVE THE 41°F. ** CORRECTIVE ACTION: DISCARDED ONIONS AND CHOPPED VEGETABLES.

28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.' **OBSERVED: OPEN HOTDOGS, SAUSAGE & TAMALES NOT DATE MARKED. **CORRECTIVE ACTION: ENSURE THAT ALL OPEN FOODS THAT ARE COMMERCIALLY PREPARED RTE/TCS FOODS ARE DATE MARKED.

29 * 228.108(e) Sanitizing solutions, testing devices. **OBSERVED: NO SANITIZING SOLUTION TESTING DEVICES. **ENSURE THAT SANITIZING SOLUTION TESTING DEVICE IS OBTAINED WITHIN 10 DAYS. A RE-INSPECTION WILL BE CONDUCTED TO ENSURE ESTABLISHMENT IS IN COMPLI

31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. **OBSERVED: HAND WASH SINK USED FOR DUMPING ICE AND OTHER ITEMS AND ALSO OBSERVED: HAND WASH SINK USED AS A STORAGE.

45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.****** 228.186(a) Repairing. The physical facilities shall be maintained in good repair *****OBSERVED: FRONT DOOR SEALS WORN AND IN NEED OF REPAIR. ALSO

47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. **OBSERVED: FOOD INSPECTION REPORT NO WHERE TO BE FOUND AND NOT POSTED. **CORRECTIVE ACTION: ENSURE AT FOOD INSPECTION REPORT AND FOOD LICENSE ARE POST

6 * 228.75(h)(1)(A) Discarded if exceed either temperature and time combinations. **OBSERVED: VEGETABLES ABOVE THE RECOMMENDED TEMPERATURE OF 41°F @ 53°F AND OVER 4 HOURS. **CORRECTIVE ACTION: USE TIME AS A TEMPERATURE CONTROL METHOD WHEN FOODS ARE AT

9 * 228.70(a) Food on display shall be protected from contamination. **OBSERVED: FOOD ON SHELVES NEXT TO CHEMICALS. **CORRECTIVE ACTION: ENSURE THAT FOOD ON DISPLAY IS SEPERATED TO AVOID ANY TYPE OF CONTAMINATION.


0 2016-06-03 No observations found.
1 2016-01-28 25 Properly store ice machine scoop.(needs to be on a clean dish or in the ice machine)


0 2015-02-20 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC