RITE STOP FOOD MART

7103 WURZBACH RD San Antonio, TX 78240

License ID # 725601

Inspections
Latest Demerits
5
10


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
10 2019-01-24 19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET AND PIPES FROM ICE MACHINE BEING DRAINED INTO THE THREE COMPARTMENT SINK. ENSURE ALL LEAKS ARE FIXED AND THE ICE MA

31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision.. OBSERVED HANDSINK BESIDE ICE MACHINE WITHOUT HAND SOAP AND PAPER TOWELS AND RESTROOM WITHOUT PAPER TOWELS. ENSURE ALL HANDSINKS ARE PROPERLY SUPPLIED WITH HAND SOAP

33 * 228.111(d) Warewashing equipment, cleaning frequency. OBSERVED EACH COMPARTMENT OF THE THREE COMPARTMENT SINK WITH A BLACK SUBSTANCE (MOLD) GROWING. ENSURE THE THREE COMPARTMENT SINK IS CLEANED AND FREE OF THE BLACK SUBSTANCE.

34 228.174(c) Insect control devices, design and installation. OBSERVED DEAD ANTS AND ROACHES IN BACK STORAGE AREA. ENSURE ALL PESTS ARE BEING TREATED.

34 228.186(o)(1) Live animals may not be allowed on the premises of a establishment. OBSERVED CUSTOMER ENTER WITH PERSONAL PET. ENSURE NO ENTRY OF PETS IN STORE.

39 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensi

41 228.79(a)(2)(D) Label include the name and place of business of the manufacturer, packer, or distributor. OBSERVED BAGGED ICE FROM STORE WITHOUT LABELS OF THE MANUFACTURER OR PACKER. ENSURE ALL BAGGED ICE HAS PROPER LABELS INCLUDING MANUFACTURER OR PAC

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. O

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED WALL AND CEILING IN BACK STORAGE ROOM WITH WATER AND MOLD DAMAGE. ENSURE ALL WALLS AND CEILING ARE IN GOOD REPAIR AND FIXED.

7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. OBSERVED FOOD ITEMS ON SHELF WITH EXPIRED DATES BUT STILL BEING PRESENTED TO PUBLIC. ENSURE ALL FOOD ITEMS HAVE VALID EXPIRATION DATES WHEN DISPLAYED FOR SALE. (CORRECTED ON SITE


4 2018-01-24 23 At time of inspection, three compartment sink did not have water lines on. Ensure hot and cold water are available at all times.

28 Observed packaged tortillas and hot dog buns with use by dates (1/22/2018, 12/24/2017) Ensure all expired product is removed from shelves. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.

32 Ensure all raw wood is painted; shelf used to store containers of pickles. * 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.

42 Observed debris on three compartment sink. Ensure all debris/dead ants are eliminated.


5 2017-01-19 11 Observed establishment selling expired baby food.

31 Do not block access to HWS. Remove large boxes blocking sink.

34 Clean dead insects, in back room.

45 Repair ceiling in back room.

46 Trash in bathroom, needs a proper fitting cover/lid.


8 2016-09-27 31 All HWS's must have hand soap and paper towels.

31 Do not block access to HWS. Equipment stored directly in front of HWS.

34 Repair hole in ceiling, in storage room. Insects and rodents can enter establishment.

45 All unused mops must be hung to air dry.

45 Clean back storage room.

46 Bathroom door must be self closing.

7 Dispose of produce, growing mold.

7 Do not sell expired baby food.


0 2015-10-22 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC