AMAYAS TACOS & BAKERY

1502 E Commerce St San Antonio, TX 78205

License ID # 562730

Inspections
Latest Demerits
9
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
4 2017-08-23 33 A large Tray with various non-food items was covering the mop sink. Corrected on site - Manager removed the tray and non-food items from the mop sink.

34 Trash and other items on the outer premises of the establishment. Remove all trash and items from the outer premises of the establishment.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ventilation hood/filters have a large amount of grease and debris. Ensure that ventilation hoods/filters are cleaned

42 Debris and food residue on the floor(underneath the stove). Remove dirt and food residue from floor underneath the stove. Clean underneath the stove regularly to prevent an accumulation if dirt, food residue, and other debris.


8 2017-06-27 14 228.68(e)(1) Gloves, use limitation. If used, single use gloves shall be used for only one task such as working with ready to eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur

27 228.75(e)(1) Cooling shall be accomplished in accordance with the time and temperature criteria specified under subsection (d) of this section by using one or more of the following methods based on the type of food being cooled: (A) placing the food in

29 228.108(e) Sanitizing solutions, testing devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PROVIDE SANITIZER TEST STRIPS FOR THE THREE COMPARTMENT WARE WASHING SANITIZER. E

33 228.147(c)(1) Service Sink. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water

34 228.174(e)(1) Outer opening protected. Except as specified in paragraph (2)-(5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along

34 228.186(k)(2) Controlling pests. The presence of insects, rodents and other pests shall be controlled to eliminate their presence. Routinely inspect the premises for evidence of pests. Check premises.

42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. CLEAN THE ACCUMULATED DEBRIS FROM UNDER THE GRILL.

42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. CLENA THE EXHAUST VENT FILTERS.


2 2017-01-25 30 PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 11/2015)(GO IN PERSON TO 1901 S ALAMO TO RENEW PERMIT)(ANY QUESTIONS CALL 207-0135)

32 PROVIDE FOR EQUIPMENT TO BE IN SOUND CONDITION. (LEMON SQUEEZER (COATING PEELING)


2 2016-08-16 32 Observed a raw wood food holding window. Ensure that all food and non-food contact surfaces are in good repair and are smooth, easily cleanable, and non-absorbent. Seal the raw wood with paint or clear coat.

47 Ensure that proper hand washing signs are posted in the bathroom and that the food permit is posted where it is easily visible.


1 2016-03-17 22 Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.


1 2015-11-20 8 Observed an employee wash their hands in the three compartment sink. Ensure the hand sink is used for hand washing only, not the three compartment sink.


2 2015-04-30 11 No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the control measures to provide additional safeguards to hazards associated with bare hand contact. Observ

12 Discontinue storing raw eggs on a shelf above ready to eat products and produce. (eggs were on a shelf above tomato and a bag of potatoes)


0 2015-01-13 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC