CORNER STORE #1820

438 S WW White Rd San Antonio, TX 78219

License ID # 764968

Inspections
Latest Demerits
5
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2018-01-11 23 Hot water shall be sufficient to meet the peak hot water demands. HOT WATER IN WOMEN'S RESTROOMS HAS A TEMPERATURE OF 68 DEGREES F.

35 228.43(a) Hair Restraints effective.


0 2017-07-27 No observations found.
9 2016-10-17 10 228.113(1) Cleaning of equipment and utensils. Food contact surfaces clean to sight & touch. CLEAN TEH CHILI & CHEESE DISPENSER NOZZLE AREA

10 228.113(1) Cleaning of equipment and utensils. Food contact surfaces clean to sight & touch. CLEAN THE CAPPUCCINO MACHINE.

28 228.75(g)(2) Date marking for commercially prepared RTE / TCS food. Refrigerated RTE TCS food prepared and packaged by a food processing plant shall be clearly marked at the time the original container is opened in a food establishment and held at a te

31 228.149(a)(2) A hand washing facility may not be used for purposes other than handwashing. OBSERVED CANS IN THE HAND WASHING SINK AT THE FRONT COUNTER

37 228.69(a)(1)(C) Preventing Contamination from the Premises. Food Storage. Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food at lest 6 inches above the floor. STORE FOOD ITEM

39 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens and single-use and single -service articles shall be stored at least 6 inches above the floor. STORE SINGLE USE ITEMS AT LEAST SI

45 228.186(b)(1) Cleaning, frequency and RESTRICTIONS. The physical facilities shall be cleaned as often as necessary to keep them clean. CLEAN THE WALK IN COOLER (KITCHEN) AND WALK IN FREEZER FLOORS.

47 228.175(e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees and shall be clearly visible to food employees.

7 228.62(a)(3) Approved sources. Packaged foods shall be labeled as specified by law. Ice that is bagged onsite must include the store number


6 2016-06-02 21 228.33(b) The original food manager certificate shall be posted in a location in the food est that is conspicuous to consumers

28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.

36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Sanitizer concentration was not adequate

39 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.

41 228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law. All ice bags must be properly labeled.

9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Store raw shell below ready t o eat food items in the walk in cooler


5 2016-01-11 13 Refrigerated, ready-to-eat, Potentially Hazardous Foods (PHF) held for more then 24 hrs. Shall have a consume-by-date. If held at 41F or less food can be kept for a max of 7 days.

20 Store toxic items away from food and other items needing protection by spacing or partitioning.

25 Clean the cappuccino machine

25 Clean the hot dog tong holder

8 Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC