RAY RAYS TEX MEX

346 MITCHELL ST E San Antonio, TX 78210

License ID # 1065214

Inspections
Latest Demerits
3
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2019-01-24 10 Observed food debris build up inside cold hold unit. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Ensure all ready to eat food stored longer than 24 hours, has preparation date and use by date marked. Use by date not to exceed 6 days from date food was prepared.

31 Observed plastic zip lock back on faucet to hand sink. Observed boxed, frozen meat on hand sink. Discontinue to store items in/on hand sink. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes

34 Observed large, dead roaches on floor in back room (3). Ensure building is pest proof to keep insects from entering building. Seal any holes, cracks and openings such as area around back door on top and bottom (gaps). Owner provided proof of pest contr

35 Observed coffee mug on dry storage shelf. Ensure all drinks are kept in a designated area; separate from food prep/storage area. Ensure all personal drinks have proper lid and straw.

36 Observed wiping towels on cutting board. Ensure wiping towels are kept in bucket of sanitizing solution in between use. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.


2 2018-08-21 15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods.Ned to use gloves for handling ready to eat foods.

43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Need to shield the back area lights..


3 2018-05-08 15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods.Need to use gloves when handling ready to eat foods.

22 * 228.33(c) Food Handler Training criteria.Need to work on getting employees on taking the 2 hour food handler course.

45 Clean one ceiling air vent.(by handwashing sink area)


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC