WHITE ELEPHANT COFFEE COMPANY

1415 PRESA ST S San Antonio, TX 78210

License ID # 725205

Inspections
Latest Demerits
7
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2019-01-23 36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Wiping clothes shall be stored in a sanitizer solution or away from counter tops

47 228.248(11) Verbiage regarding posting of the most recent inspection report. Last inspection report or verbiage indicating its availability was not posted. Make sure to always post the most recent inspection report or verbiage indicating its availabili


1 2018-09-14 46 228.186(i) Closing toilet room doors. Need to reattach self-closing door apparatus.


2 2018-01-29 22 This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.

47 Post up to date food permit in pubic view.


1 2017-06-14 32 * 228.104(a) Cleanability. Food-contact surfaces.. OBSERVED INSIDE OF THE ICE MACHINE WITH DARK MOLD GROWING. ENSURE WALLS OF ICE MACHINE ARE CLEANED & SANITIZED.


2 2016-10-28 18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. OBSERVED SPRAY BOTTLES WITHOUT A PROPER LABEL-ITEMS CORRECTED ON SITE.

32 * 228.101(f) Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces. OBSERVED THE USE OF SPONGE TO WASH EQUIPMENT AND UTENSILS. DISCONTINUE THE USE OF SPONGES FOR WASHING DISHES/EQUIPMENT.


1 2016-05-11 7 Observed pastries that were made at a different location. Food that is brought must be made in a licensed facility and should be packaged with a label containing the location and address of the facility where it is made also with a list of allergens.


3 2015-12-18 17 Supply the kitchen handwash station with individual disposable towels.

20 Observed an unlabeled bottle in under the three compartment sink. Label all spray bottles with the common name of the toxic material

22 Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC