CHILIS GRILL AND BAR #62 #

4983 NW Loop 410 San Antonio, TX 78229

License ID # 726

Inspections
Latest Demerits
25
1


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
1 2018-01-11 42 Observed grease build up on floor under hot hold unit for chicken strips. ENSURE: 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces


4 2017-06-27 34 228.186(k)(2) Observed Gnats around bar. Establishment does have licensed pest control treating for Gnats.

35 228.43(a) All Food Handlers with facial hair, must wear facial hair restraints.

45 228.171(1) Repair floors in kitchen and behind bar. Floors must be smooth, non-absorbent, and easily cleanable.

47 Current inspection report must be posted where it is easily viewable by General Public.


2 2016-11-14 35 All Food Handlers with Facial Hair, must wear facial hair restraints.

37 Clean dust off wires/computers, directly above Food prep-table.


2 2016-08-15 15 Observed Food Handler using bare hand contact, with Hamburger Buns.

34 Provide pest control for gnats behind bar area.


2 2016-04-29 31 Hand washing sink in cooks area does not heat up. Ensure hot water is available at all hand sinks Hand sink in bar prep area had food debris in it. Ensure hand washing sinks are only used for washing hands

45 Floor under ice machine near dish room has broken tile with water seeping under it. Ensure tile is in good repair.


7 2015-06-04 12 PREPARED FOODS IN WALKIN REFRIGERATOR STORAGE MUST BE MAINTAINED COVERED AT ALL TIMES.

27 YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 5/31/15 AND MUST BE RENEWED AND POSTED WITHIN FOLLOWING 15 DAYS.


2 2015-06-04 12 PREPARED FOODS IN WALKIN REFRIGERATOR STORAGE MUST BE MAINTAINED COVERED AT ALL TIMES.

27 YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 5/31/15 AND MUST BE RENEWED AND POSTED WITHIN FOLLOWING 15 DAYS.


0 2015-01-13 No observations found.
8 2014-05-05 12 MUST MAINTAIN ALL PREPARED/RAW FOOD PRODUCTS COVERED DURING REFRIGERATOR STORAGE......... MUST MAINTAIN ALL FOOD PRODUCTS (WHICH ARE WRAPPED IN WATER PERMEABLE PACKAGING) STORED ABOVE FLOORS AT ALL TIMES - EXAMPLE TORTILLAS, BUNS.

9 MUST ASSURE THAT ALL PRODUCTS IN DRY STORAGE ROOM BE LABELED - EXAMPLE - PUGS COMPOSED OF FLAKING SMALL WOOD CHIPS? STORED IN VICINITY AND ABOVE FOOD/FOOD CONTACT PRO0DUCTS.


2 2014-05-05 12 MUST MAINTAIN ALL PREPARED/RAW FOOD PRODUCTS COVERED DURING REFRIGERATOR STORAGE......... MUST MAINTAIN ALL FOOD PRODUCTS (WHICH ARE WRAPPED IN WATER PERMEABLE PACKAGING) STORED ABOVE FLOORS AT ALL TIMES - EXAMPLE TORTILLAS, BUNS.

9 MUST ASSURE THAT ALL PRODUCTS IN DRY STORAGE ROOM BE LABELED - EXAMPLE - PUGS COMPOSED OF FLAKING SMALL WOOD CHIPS? STORED IN VICINITY AND ABOVE FOOD/FOOD CONTACT PRO0DUCTS.


0 2013-05-08 No observations found.
10 2012-10-01 18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Provide proper measures/methods to control and minimize presence of pests.

22 Provide for one Certified food manager to be in the establishment when food is handled.

7 229.163 (f) (1) 20 seconds. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, Cleaning surfaces. Employees must follow proper handwashing proc


3 2012-10-01 18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Provide proper measures/methods to control and minimize presence of pests.

22 Provide for one Certified food manager to be in the establishment when food is handled.

7 229.163 (f) (1) 20 seconds. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, Cleaning surfaces. Employees must follow proper handwashing proce


3 2011-11-04 25 Observed knives stored inbetween prep units.


1 2011-11-04 25 Observed knives stored inbetween prep units.


4 2011-05-06 12 229.164 (f) (2) (A) (iv) not covered. LARGE BIN OF PRE-PORTIONED RICE NOT COVERED, PLACE LID ON TO PREVENT CONTAMINATION FROM PESTS/INSECTS.


1 2011-05-06 12 229.164 (f) (2) (A) (iv) not covered. LARGE BIN OF PRE-PORTIONED RICE NOT COVERED, PLACE LID ON TO PREVENT CONTAMINATION FROM PESTS/INSECTS.


11 2010-09-13 12 229.164 (f) (2) (A) (iv) not covered. Keep all dry goods sealed, Ziplock or container, to prevent contamination from pests.

25 229.165 (m) (1) (A)not clean. Evidence of mold in soda machine nozzles; in between, and above.Evidence of sticky residue in and around bar area. clean and sanitize hourly/ daily. Also helps prevent attraction of fruit flies.

8 229.163 (n) (2) (A) closed beverage container..Provide drink with lids and straw for bar employee


3 2010-09-13 12 229.164 (f) (2) (A) (iv) not covered. Keep all dry goods sealed, Ziplock or container, to prevent contamination from pests.

25 229.165 (m) (1) (A)not clean. Evidence of mold in soda machine nozzles; in between, and above.Evidence of sticky residue in and around bar area. clean and sanitize hourly/ daily. Also helps prevent attraction of fruit flies.

8 229.163 (n) (2) (A) closed beverage container..Provide drink with lids and straw for bar employee


6 2010-03-16 23 Need a soda holster drain in the bar section.

25 Need to replace or clean the racks located above the plates in one cooler.


2 2010-03-16 23 Need a soda holster drain in the bar section.

25 Need to replace or clean the racks located above the plates in one cooler.


7 2009-04-28 No observations found.
0 2009-04-28 No observations found.
3 2008-10-27 No observations found.
0 2008-10-27 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC