CHRIS AND KIDS

650 PORTER ST San Antonio, TX 78210

License ID # 4056

Inspections
Latest Demerits
22
10


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
10 2019-01-24 10 Observed ice machine to have accumulation of brown residue and all syrup containers to have accumulation of hardened syrup on the outside. Ensure all food contact surfaces are properly cleaned and maintained. * 228.113(1) Food-contact surfaces clean to

28 Observed various food items in fridge without proper date label. Ensure all food items are properly date marked with prep date and discard date. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

30 Observed permit and report not posted in public view. Ensure most recent inspection report and valid permit is posted in public view. * 228.247 Not having a current/Valid Permit.

31 Ensure hand sink has hot and cold running water.

31 Observed hand sink to be covered with cardboard, cutting board, and plug in pot. Ensure hand sink is used for hand washing only. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than

34 Observed abundance of empty pickle and syrup containers outside in back of establishment. Area had abundance of bees. Ensure all empty containers are properly disposed of. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

34 Observed gaps in entrance door. Ensure all gaps are sealed and door is made to be tight-fitting. 228.174(e)(3) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting.

34 Observed pest droppings, active pest activity, and dead insects. Ensure all all areas are properly cleaned and licensed pest control services are done and proof is provided. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

35 Observed various personal items stored with food being used for the establishment. Ensure all personal items are stored in a designated area away from food and supplies used for the establishment. 228.42(a)(1) Eating food, chewing gum, drinking beverag

45 Observed hole under register and crack openings. Ensure all holes are properly sealed. 228.172(b) Exterior surfaces.


8 2018-09-27 20 Behind facility there is a standing puddle of sludge with a sewer odor. It is critical this is cleaned up and any broken sewer pipes are repaired as required under the plumbing code.* 228.150(e) Conveying sewage. Sewage shall be conveyed to the point o

34 Exterior door has gaps between door and door frame. Weather stripping or other repairs are needed so the exterior door meets the requirements under 228.174(e)(1)(C)Outer openings, protected. Outer openings of a food establishment shall be protected ag

34 Fly strip was placed over hot oil in food preparation area. Fly strip may not be placed over any food preparation areas. 228.174(c)(2) Insect control devices, design and installation. Insect control devices shall be installed so that: (A) the devices a

42 Ply wood under 3 compartments sink will need to be either removed or made water proof by use of a sealant. Surface should be smooth, non-absorbent, and easily cleanable after sealing. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equ

45 All recyclables stored outside facility should be stored in receptacles that have lids and keep out insects and rodents per 228.152(k) Storing refuse, recyclables, and returnables. Refuse, recyclables, and returnables shall be stored in receptacles or

45 Clean debris that is under 3 compartment sink, equipment and along baseboards 228.186(b) Cleaning, frequency and RESTRICTIONs.

45 Yard area around business has trash bags outside of pest proofed containers and other items not necessary for the business. Yard area needs to be maintained to reduce pest habitats. 228.186(n) Maintaining premises, unnecessary items and litter. The pre

46 Plumbing system under 3 compartment sink should be kept in good repair as per the plumbing code. 228.149(e)(2) A plumbing system shall be maintained in good repair.


26 2017-10-12 12 Facility was reports by public for unsanitary conditions. Wide spread rodent droppings throughout the facility constitute a gross unsanitary condition that endangers the public health and should have been reported by the facility. 228.252(a)(1) Ceasing

14 Observed employee quickly washed hands in ware washing sink. Ensure hand are washed thoroughly especially when changing tasks from cleaning contaminates to working with customers orders. * 228.38(b)(2) Cleaning procedure--steps. * 228.38(a) Clean Condi

18 Observed fly strip by door is above food and food preparation items. Ensure fly strip is moved so it is not above food, food contact surfaces, ware washing, or other food preparation areas.

21 Observed no food manager on site. Ensure a food manager is present during all hours of operations. The food manager certificate must also be registered with the city. Registration can be completed at 1901 South Alamo Monday through Friday 7:45 am to 4:

23 Observed no hot or cold water available at the hand sink. Water flow to hand sink was shut off. Ensure proper water flow is re-established to hand sink. * 228.143(b) Water pressure.Water under pressure shall be provided to all fixtures, equipment, and

29 Observed no sanitizer test strips were available at time of inspection. Ensure test strips are always available and employees know how to use them. * 228.108(e) Sanitizing solutions, testing devices.

29 Observed no thermometer was available to employee at time of inspection. A thermometer must be provided. the thermometer should meet the following criteria: * 228.108(b) Food thermometers provided and accessible. * 228.105(b) Food thermometers--easily

30 Observed permit had expired. Owner renewed permit during inspection. * 228.247 Not having a current/Valid Permit.

31 No water at hand sink. Ensure hand sink is fully operational and hot water of 100 degrees or more is supplied. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing

31 Observed no disposable towels at hand sink. * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.

32 Observed a damaged funnel with crack in plastic and rim had started separating. Ensure per * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances

34 Ensure all exterior walls conform to the following requirements 228.174(f) Exterior walls and roofs, protective barrier. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of ins

34 Observed flies in facility. Ensure steps are take to keep flies out. 228.186(k)(2) Controlling pests. Check premises.

34 Observed rodent dropping throughout the facility. Ensure a professional pest control company is contracted, all dropping and surfaces through facility are cleaned, and food items with dropping or urine on them are discarded. Ensure all cracks or holes

36 Observed wiping cloth stored on county. Ensure reusable wiping cloths are stored in sanitizing solution. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.

37 Observed the shelves by the microwave had a crock pot stored on the floor underneath it. Ensure all food, utensil, food contact surfaces, and food preparation items are kept 6 inches above the ground. 228.70(e) Preventing contamination from other sourc

40 Observed Best Maid pickle container was used for lucas. Ensure only approved containers are used. 228.112(c)(1) Single-service and single-use articles may not be reused.

41 Observed a best maid pickle container was used to store lucas. Ensure items are properly labeled with the contents. 228.66(b) Food storage containers, identified with common name of food..

42 Observed legs of ice scraper had black mildew-like substance on them. Ensure all parts of ice scrapers are kept clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

42 Observed wood used under 3 compartment sink has mold-like build up and water damage. Ensure wood is cleaned and sealed or replaced with a smooth, non-absorbent, easily cleanable shelf. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of eq

45 Ensure all holes or entry points along walls are repaired. Front wall above lowest shelf by microwave has a crack that goes completely through the wall to the outside. 228.186(a) Repairing. The physical facilities shall be maintained in good repair. 22

45 Observed facility floor had some broken tile. Ensure broken and crevice areas are repaired so floor is smooth, non-absorbent, and easily cleanable. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.

45 Observed mops stored with mop head in bucket. Ensure to store mops per 228.186(f) Drying mops.After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

45 Observed piles of containers and boxes in yard behind facility. Piles of items such as boxes, covers, and boards can provide a habitat for rodents and other animals. Ensure these items are removed and properly disposed of. 228.186(n) Maintaining premis

47 Previous inspection report was not posted. 228.248(11) Verbiage regarding posting of the most recent inspection report.

9 Observed pickle relish in insert with lid that had utensil opening. On top of lid, there were rodent dropping as well urine verified with black light. Food was disposed of by employee. * 228.70(a) Food on display shall be protected from contamination.


2 2015-12-10 17 Paper towels were not stocked in the restroom.

25 Rusty screw drivers are used to clear ice jammed in the ice machine. Food contact surfaces must be clean and free of rust.


3 2015-02-23 19 Provide for the pest control service to exterminate for rodents. Seal all gaps cracks and holes.


1 2015-02-23 19 Provide for the pest control service to exterminate for rodents. Seal all gaps cracks and holes.


3 2014-10-23 18 Provide for the pest control to exterminate for insects. Several flies seen in the establishment. Commercial grade pest control products can be used in the establishment.


1 2014-10-23 18 Provide for the pest control to exterminate for insects. Several flies seen in the establishment. Commercial grade pest control products can be used in the establishment.


0 2014-04-23 No observations found.
3 2013-12-16 18 Provide for pest control service to exterminate for flies. Any pest control used in the establishment shall be commercial grade. Several flies observed in the kitchen area.


1 2013-12-16 18 Provide for pest control service to exterminate for flies. Any pest control used in the establishment shall be commercial grade. Several flies observed in the kitchen area.


9 2013-07-08 17 NO HANDSOAP AVAILABLE AT HANDSINK IN THE BACK. HAND SANITIZER FOUND NEARBY SINK. ENSURE ALL HANDSINKS HAVE AN ADEQUATE SUPPLY OF SOAP AND PAPER TOWELS. NOTE: HAND SANITIZER IS NOT A SUBSTITUTE FOR SOAP OR FOR HANDWASHING.

23 PIPE (DESCENDING FROM KETTLE COOKER) DIRECTLY CONNECTED TO SEWER DRAIN. ENSURE AIR GAP IS PRESENT BETWEEN PIPE AND DRAIN THAT IS AT LEAST TWO TIMES THE DIAMETER OF THE PIPE. FOR EXAMPLE: A PIPE OF ONE INCH DIAMETER NEEDS TO BE TWO INCHES ABOVE THE DR

25 SPOONS OBSERVED IN DIRECT CONTACT WITH WALL, HANGING OVER THE 3 COMPARTMENT SINK. ENSURE NO SPOONS ARE IN DIRECT CONTACT WITH THE WALL. IF NECESSARY, INSTALL HANGERS FURTHER OUT FROM THE WALL SO THEY DO NOT TOUCH WALL OR STORE SPOONS ELSEWHERE.


3 2013-07-08 17 NO HANDSOAP AVAILABLE AT HANDSINK IN THE BACK. HAND SANITIZER FOUND NEARBY SINK. ENSURE ALL HANDSINKS HAVE AN ADEQUATE SUPPLY OF SOAP AND PAPER TOWELS. NOTE: HAND SANITIZER IS NOT A SUBSTITUTE FOR SOAP OR FOR HANDWASHING.

23 PIPE (DESCENDING FROM KETTLE COOKER) DIRECTLY CONNECTED TO SEWER DRAIN. ENSURE AIR GAP IS PRESENT BETWEEN PIPE AND DRAIN THAT IS AT LEAST TWO TIMES THE DIAMETER OF THE PIPE. FOR EXAMPLE: A PIPE OF ONE INCH DIAMETER NEEDS TO BE TWO INCHES ABOVE THE DRAI

25 SPOONS OBSERVED IN DIRECT CONTACT WITH WALL, HANGING OVER THE 3 COMPARTMENT SINK. ENSURE NO SPOONS ARE IN DIRECT CONTACT WITH THE WALL. IF NECESSARY, INSTALL HANGERS FURTHER OUT FROM THE WALL SO THEY DO NOT TOUCH WALL OR STORE SPOONS ELSEWHERE.


6 2012-03-13 22 #22-One person per shift needs Food Manager Certification.

24 229.165 (f) (12) (B)integral thermomter. Provide that all coolers and freezers holding potentially hazardous foods.


2 2012-03-13 22 #22-One person per shift needs Food Manager Certification.

24 229.165 (f) (12) (B)integral thermomter. Provide that all coolers and freezers holding potentially hazardous foods.


0 2011-05-20 No observations found.
10 2010-11-08 13 PHF/TCS food items in reach in cooler without prper date labels.

16 Hand washing facility is blocked.

24 Have a readily accessible thermometer in the reach in cooler. Cooking without a temperature measuring device.


3 2010-11-08 13 PHF/TCS food items in reach in cooler without prper date labels.

16 Hand washing facility is blocked.

24 Have a readily accessible thermometer in the reach in cooler. Cooking without a temperature measuring device.


0 2010-02-19 No observations found.
13 2009-02-10 No observations found.
0 2009-02-10 No observations found.
0 2008-09-30 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC