CINEMARK MOVIES 16 #

5063 LOOP 410 NW San Antonio, TX 78229

License ID # 1630

Inspections
Latest Demerits
21
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2019-01-24 No observations found.
1 2018-01-09 34 Observed gnats under fountain drink area. Ensure all gnats are eliminated. 228.186(k)(2) Controlling pests. Check premises.


0 2017-01-24 No observations found.
0 2016-08-15 No observations found.
1 2016-04-21 14 Observed employee wash hands for 6 seconds before returning to work. Ensure employees wash hands for 20 seconds.


1 2015-09-22 2 HOT DOG FRANKS MUST BE REMOVED TO PROPERLY WORKING REFRIGERATOR SO THAT THEY BE STORED AT 41'F AT ALL TIMES - SEE #15 BELOW.


0 2015-07-20 No observations found.
13 2014-03-07 23 A ONE INCH AIR GAP MUST BE ESTABLISHED BETWEEN ICE MAKER DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.

3 MUST BE KEPT AT NO LESS THAN 135'F.

5 HOT DOGS MUST BE REHEATED TO 165'F AND THEN MAINTAINED AT NO LESS THAN 135'F.


3 2014-03-07 23 A ONE INCH AIR GAP MUST BE ESTABLISHED BETWEEN ICE MAKER DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.

3 MUST BE KEPT AT NO LESS THAN 135'F.

5 HOT DOGS MUST BE REHEATED TO 165'F AND THEN MAINTAINED AT NO LESS THAN 135'F.


3 2013-05-08 22 ALL MANAGEMENT/PERSONNEL LEFT ON DUTY/IN CHARGE, MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE - SEE GIVEN LIST OF ACCREDITED FOOD MANAGER CERTIFICATION COURSES.


1 2013-05-08 22 ALL MANAGEMENT/PERSONNEL LEFT ON DUTY/IN CHARGE, MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE - SEE GIVEN LIST OF ACCREDITED FOOD MANAGER CERTIFICATION COURSES.


0 2013-01-16 No observations found.
14 2012-07-02 12 229.164 (t) (4) by body / discharges. Using soda cup to scoop ice out for filling with soda. Dispense ice using a properly cleaned and sanitized ice scoop. Keep handle of scoop out of ice.

18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.

22 Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html

7 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water


4 2012-07-02 12 229.164 (t) (4) by body / discharges. Using soda cup to scoop ice out for filling with soda. Dispense ice using a properly cleaned and sanitized ice scoop. Keep handle of scoop out of ice.

18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.

22 Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html

7 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water


4 2011-11-30 14 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.


1 2011-11-30 14 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.


0 2011-04-29 No observations found.
0 2010-03-17 No observations found.
0 2009-10-02 No observations found.
0 2009-04-28 No observations found.
0 2008-07-22 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC