CLAUDIA TAYLOR JOHNSON HIGH SCHOOL

23203 Bulverde Rd San Antonio, TX 78259

License ID # 22603

Inspections
Latest Demerits
21
3


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
3 2017-03-20 10 * 228.111(n)(1) Chlorine sanitizing solution. Observed a chlorine sanitizer bucket that was not within the allowed concentration for sanitization (below 50 ppm). Ensure all chlorine sanitizer solutions are kept between 50-100 ppm at all times.

10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed soiled cutting board stored with clean cutting boards. Ensure all food contact surfaces are clean to sight and touch before storing.

32 * 228.103(a) Equipment and utensils. Observed broken pitchers and vegetable slicer (blades) present in kitchen. Ensure all equipment and utensils are free of any breaks, chips, pits, cracks or any other similar imperfections. Remove all damaged utensil


0 2016-09-22 No observations found.
0 2016-02-26 No observations found.
4 2015-09-16 8 229.163 (n) (2) (A) closed beverage container. Observed an employee beverage in an open container stored on rack next too and above clean dishes. An employee must drink from a closed container only in designated areas where the contamination of exposed


1 2015-09-16 8 229.163 (n) (2) (A) closed beverage container. Observed an employee beverage in an open container stored on rack next too and above clean dishes. An employee must drink from a closed container only in designated areas where the contamination of exposed


0 2015-01-05 No observations found.
7 2014-04-17 25 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment(Accumulated food debris on cutlery located on a storage rack and in the wall mounted cutlery rack)not cleaned and sanitized. Clean/sanitize food contact surfaces.

8 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employ


2 2014-04-17 25 229.165 (m) (1) (A)not clean. Food contact surfaces of equipment(Accumulated food debris on cutlery located on a storage rack and in the wall mounted cutlery rack)not cleaned and sanitized. Clean/sanitize food contact surfaces.

8 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employ


5 2013-11-12 3 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Wrapped prepared cheese burgers at 109-110 F, located in the Preparation area)not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above ex


1 2013-11-12 3 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(Wrapped prepared cheese burgers at 109-110 F, located in the Preparation area)not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above ex


14 2013-05-20 14 229.166 (g) (4) (B)backflow preventer. There is nonfunctional backflow preventer present(Utility basin's faucet leaks). Provide for adequate backflow prevention device. NOTE: Manager will submit a work order.

20 229.168 (c) (1) toxics stored. Toxic items(sanitizing solution containers, located beside 2 inch Line pans on a work table shelf) stored with items needing protection. Store toxic items below(Not on the floor) and away from food/food contact equipment-

25 229.165 (q)food contact not sanitized(utensils located on drain board not sanitized, less than 50 PPM, when tested). Proper chlorine concentration(50-100 PPM)/time/temperature combinations not employed in sanitizing process. Clean and sanitize all equi

8 229.163 (n) (2) (A) closed beverage container(not authorized to consume beveravages from "twist-top" type containers). Employee's beverage are required to be covered(lid and a straw) from a closed beverage container. Employees must drink from clean clos


4 2013-05-20 14 229.166 (g) (4) (B)backflow preventer. There is nonfunctional backflow preventer present(Utility basin's faucet leaks). Provide for adequate backflow prevention device. NOTE: Manager will submit a work order.

20 229.168 (c) (1) toxics stored. Toxic items(sanitizing solution containers, located beside 2 inch Line pans on a work table shelf) stored with items needing protection. Store toxic items below(Not on the floor) and away from food/food contact equipment-

25 229.165 (q)food contact not sanitized(utensils located on drain board not sanitized, less than 50 PPM, when tested). Proper chlorine concentration(50-100 PPM)/time/temperature combinations not employed in sanitizing process. Clean and sanitize all equi

8 229.163 (n) (2) (A) closed beverage container(not authorized to consume beveravages from "twist-top" type containers). Employee's beverage are required to be covered(lid and a straw) from a closed beverage container. Employees must drink from clean clos


0 2012-10-24 No observations found.
0 2012-05-17 No observations found.
3 2011-09-21 20 Sanitizer solution used to store moist rags was found not having sanitizer solution. Ensure sanitizer solution is between 50-100ppm.


1 2011-09-21 20 Sanitizer solution used to store moist rags was found not having sanitizer solution. Ensure sanitizer solution is between 50-100ppm.


3 2011-05-09 25 CONTAINERS USED TO STORE CLEAN FOOD EQUIPMENT WAS FOUND NOT PROPERLY CLEAN AND SANITIZED.


1 2011-05-09 25 CONTAINERS USED TO STORE CLEAN FOOD EQUIPMENT WAS FOUND NOT PROPERLY CLEAN AND SANITIZED.


0 2010-10-13 No observations found.
0 2010-04-29 No observations found.
0 2009-02-05 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC