CULINARY INSTITUTE OF AMERICA

312 PEARL PY #01 San Antonio, TX 78215

License ID # 21692

Inspections
Latest Demerits
17
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2019-01-24 No observations found.
0 2018-08-21 No observations found.
0 2018-01-22 No observations found.
3 2017-09-18 35 PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (NO TWIST TOP DRINKS)

37 PROVIDE FOR TO BE 6 INCHES OFF THE FLOOR. PROVIDE FOR FOOD TO BE COVERED IN COOLERS.

41 PROVIDE FOR ALL BULK PRODUCTS TO HAVE A LABEL. (EX. SALT, SUGAR)


2 2017-05-30 10 PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE)

32 PROVIDE FOR CAN OPENER TO BE CLEANED AND SANITIZED. (CAN OPENER AND HOLDER)


5 2017-01-18 10 PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE)

18 PROVIDE FOR TOXIC CHEMICAL SPRAY BOTTLES TO BE STORED AWAY FROM FOOD PRODUCTS. (STORED NEXT TO FOOD)

31 PROVIDE FOR HANDWASHING SINK TO BE USED FOR HAND WASHING ONLY. (DISCONTINUE FILLING CONTAINERS AT HANDSINK)

35 PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINKS, NO TWIST TOPS)

36 PROVIDE FOR WIPING CLOTH SOLUTION TO BE OFF THE FLOOR. (DISCONTINUE PLACING ON FLOOR)


3 2016-08-29 18 PROVIDE FOR ALL TOXIC CHEMICAL BOTTLES TO HAVE A LABEL. (EX. 409, WINDEX)

28 PROVIDE A CONSUME BY DATE LABEL FOR ALL COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. 8/(CHICKEN 8/1/16--8/8/16)

37 PROVIDE FOR ALL FOOD PRODUCTS TO BE 6 INCHES OFF THE FLOOR.


1 2016-04-28 10 PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE)


2 2016-01-14 25 PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL, UTENSIL BINS, ICE MACHINE (INSIDE, ICE PADDLE (STORE ON DRY/CLEAN SURFACE)

8 PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW.


0 2015-09-03 No observations found.
0 2014-12-19 No observations found.
6 2013-09-05 25 Please ensure food contact surfaces of equipment and utenils are clean to sight and touch. Racks inside of reach-in coolers should be cleaned and all food accumulation should be removed. All prep table drawers should be thoroughly cleaned and all food

27 Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about f


2 2013-09-05 25 Please ensure food contact surfaces of equipment and utenils are clean to sight and touch. Racks inside of reach-in coolers should be cleaned and all food accumulation should be removed. All prep table drawers should be thoroughly cleaned and all food

27 Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about f


0 2012-09-17 No observations found.
0 2012-01-10 No observations found.
9 2011-09-13 17 229.167 (e) (3) (A) Bake shop area must be provided with paper towels at all handwash facilities.

20 Quaternary ammonia being used as a disinfection for food contact surfaces found over 400ppm. Quaternary ammonium must be used according to manufacturer's instructions. Cleaning solution used to clean floors in warewashing area must not be sprayed onto

24 All refrigeration and freezer units must be provided with food-grade shatterproof themometers.


3 2011-09-13 17 229.167 (e) (3) (A) Bake shop area must be provided with paper towels at all handwash facilities.

20 Quaternary ammonia being used as a disinfection for food contact surfaces found over 400ppm. Quaternary ammonium must be used according to manufacturer's instructions. Cleaning solution used to clean floors in warewashing area must not be sprayed onto

24 All refrigeration and freezer units must be provided with food-grade shatterproof themometers.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC