CUP STUFF AND CATERING

827 RAYBURN DR San Antonio, TX 78221

License ID # 224372

Inspections
Latest Demerits
17
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2019-01-24 No observations found.
0 2018-06-28 No observations found.
0 2017-11-08 No observations found.
2 2017-02-01 21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired CFM (1/29/2017). Ensure valid Certified Food Manager certification.

28 * 228.75(g)(1) Date marking prepare on site RTE/TCS food. Observed containers of foods with no date labels. Ensure date marking RTE/TCS foods.


0 2016-08-03 No observations found.
0 2016-01-26 No observations found.
0 2015-09-02 No observations found.
4 2015-03-18 13 Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.


1 2015-03-18 13 Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.


0 2014-10-29 No observations found.
0 2014-01-22 No observations found.
10 2013-08-15 13 229.164 (o) (7) (A) consume by date (prepared). Observed prepared food stored without a date label. Employee said food is kept up to 2 days, depending on food. Ensure prepared food that is kept for more than 24 hours has a date label with the use by da

17 229.167 (e) (3) (A) no towels. At time of inspection, hand sink in bathroom did not have paper towels. Ensure hand sinks are equipped with paper towels at all times. Corrected on site

22 At time of inspection, there was not a certified food manager present. Ensure there is at least 1 certified food manager present at all times during hours of operation.


3 2013-08-15 13 229.164 (o) (7) (A) consume by date (prepared). Observed prepared food stored without a date label. Employee said food is kept up to 2 days, depending on food. Ensure prepared food that is kept for more than 24 hours has a date label with the use by da

17 229.167 (e) (3) (A) no towels. At time of inspection, hand sink in bathroom did not have paper towels. Ensure hand sinks are equipped with paper towels at all times. Corrected on site

22 At time of inspection, there was not a certified food manager present. Ensure there is at least 1 certified food manager present at all times during hours of operation.


8 2013-04-03 7 229.163 (h) (8) before gloves. Observed employee change gloves without washing hands in between glove change. Ensure employees wash hands at designated handsink for 20 seconds with sooap and hot water in between glove changes.

9 Establishment produces and packages jello/pudding cups for customer self-service. Establishment does not have a food manufacturer's license from the state. Ensure a food manufacturer's license is obtained OR ensure the items are not available for custom


2 2013-04-03 7 229.163 (h) (8) before gloves. Observed employee change gloves without washing hands in between glove change. Ensure employees wash hands at designated handsink for 20 seconds with sooap and hot water in between glove changes.

9 Establishment produces and packages jello/pudding cups for customer self-service. Establishment does not have a food manufacturer's license from the state. Ensure a food manufacturer's license is obtained OR ensure the items are not available for custom


3 2012-06-05 20 Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.


1 2012-06-05 20 Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC