HEB #22 (106) #

1015 S WW White Rd San Antonio, TX 78220

License ID # 7184

Inspections
Latest Demerits
12
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
3 2017-03-13 29

29 228.108(d) Hot water mechanical ware washing operations, an irreversible registering temp indicator shall be provided and readily accessible for measuring the utensil surface temerature.

45 228.138(a) Repairing. The physical facilities shall be maintained in good repair. REPAIR THE GROCERY WALK IN FREEZER DOOR GASKET.


1 2015-11-02 24 Provide accurate thermomneters for the refrigerators storing: sour cream, eggs and Deli reach in refrigerator


0 2015-06-29 No observations found.
3 2014-12-03 20 229.168 (c) (1) toxics stored. Storing toxic next to food items. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic mate

24 229.165 (f) (12) (B)integral thermometer. Cold or hot holding equipment used for potentially hazardous food not designed to include one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's t

27 Most recent graded inspection report must be posted in customer view.


0 2013-03-27 No observations found.
0 2011-07-28 No observations found.
28 2010-03-30 10 Please provide for all food items to be honestly presented for human consumption--molded pizza, avacados open, canned goods heavily dented on seam or rim of can, and molded cheese.

16 Please provide for all handwashing facilities to be accessible at all times; objects shall not be stored in handsink.

18 Licensed pest control provided; however, please provide other preventive methods; such as maintaing equipment clean and free of food debris to to eliminate the presence of insects in establishment. Observed one live roach in foods to serve area, and gn

2 Please provide for all cold held potentially hazardous foods to be maintained at 41 degrees farenheit or less. Refrigeration unit observed powered off in foods cooked to serve area. Management cannot verify time refrigeration unit was accidently powered

20 Please provide for all toxic chemicals to be properly to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. All purpose clean

24 Please provide for all refrigeration units that contain potentially hazardous foods to be equipped with a visible thermometer properly working and properly calibrated at /- 2 degrees farenheit; specifically refrigeration unit that was initially powere

25 Please provide for all non food contact and food contact surfaces to be maintained clean and sanitary. [Bakery]--please clean handles to large ovens, droor with utensils located closest exit towards warehouse, and racks that have accumulated food debri

8 (i).Please provide for all employee drinks to be stored away from areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. (Baker


8 2010-03-30 10 Please provide for all food items to be honestly presented for human consumption--molded pizza, avacados open, canned goods heavily dented on seam or rim of can, and molded cheese.

16 Please provide for all handwashing facilities to be accessible at all times; objects shall not be stored in handsink.

18 Licensed pest control provided; however, please provide other preventive methods; such as maintaing equipment clean and free of food debris to to eliminate the presence of insects in establishment. Observed one live roach in foods to serve area, and gn

2 Please provide for all cold held potentially hazardous foods to be maintained at 41 degrees farenheit or less. Refrigeration unit observed powered off in foods cooked to serve area. Management cannot verify time refrigeration unit was accidently powered

20 Please provide for all toxic chemicals to be properly to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. All purpose clean

24 Please provide for all refrigeration units that contain potentially hazardous foods to be equipped with a visible thermometer properly working and properly calibrated at /- 2 degrees farenheit; specifically refrigeration unit that was initially powered

25 Please provide for all non food contact and food contact surfaces to be maintained clean and sanitary. [Bakery]--please clean handles to large ovens, droor with utensils located closest exit towards warehouse, and racks that have accumulated food debri

8 (i).Please provide for all employee drinks to be stored away from areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. (Baker


12 2009-05-07 No observations found.
0 2009-05-07 No observations found.
0 2008-05-07 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC