HECTOR GARZA RESIDENTAL TREATMENT CENTER

620 E Afton Oaks Blvd San Antonio, TX 78232

License ID # 4805

Inspections
Latest Demerits
21
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2017-03-20 No observations found.
0 2016-09-21 No observations found.
0 2016-03-24 No observations found.
0 2015-08-25 No observations found.
0 2015-05-28 No observations found.
0 2014-11-14 No observations found.
3 2014-06-20 20 ADJUST QUAT 40 SANITIZING SOLUTION AT THREE COMPARTMENT SINK TO BE WITHIN THE PROPER CONCENTRATION RANGE. CURRENT READING AROUND 500PPM. MANAGER STATED HE WILL CONTACT ECOLAB TO CHECK QUAT AUTOMATIC DISPENSER.


1 2014-06-20 20 ADJUST QUAT 40 SANITIZING SOLUTION AT THREE COMPARTMENT SINK TO BE WITHIN THE PROPER CONCENTRATION RANGE. CURRENT READING AROUND 500PPM. MANAGER STATED HE WILL CONTACT ECOLAB TO CHECK QUAT AUTOMATIC DISPENSER.


0 2013-11-18 No observations found.
4 2013-05-08 14 REPAIR LEAK AT FIXTURE (WITH BUILT IN VACUUM BREAKER) OF MOP SINK. VACUUM BREAKER OF MOP SINK TO BE IN GOOD REPAIR AND FUNCTIONAL. CORRECT BY THE NEXT ROUTINE INSPECTION.


1 2013-05-08 14 REPAIR LEAK AT FIXTURE (WITH BUILT IN VACUUM BREAKER) OF MOP SINK. VACUUM BREAKER OF MOP SINK TO BE IN GOOD REPAIR AND FUNCTIONAL. CORRECT BY THE NEXT ROUTINE INSPECTION.


0 2012-08-31 No observations found.
0 2012-07-31 No observations found.
0 2011-09-12 No observations found.
0 2011-03-02 No observations found.
4 2010-04-30 7 PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING-------SOAP+HOT WATER(100 DEGREES F)FOR 20 SECONDS....DRY WITH PAPER TOWEL(ex. BEFORE HANDLING FOOD;BEFORE USING GLOVES FOR HANDLING FOOD;AFTER ANY POSSIBLE CONTAMINATIO


1 2010-04-30 7 PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING-------SOAP+HOT WATER(100 DEGREES F)FOR 20 SECONDS....DRY WITH PAPER TOWEL(ex. BEFORE HANDLING FOOD;BEFORE USING GLOVES FOR HANDLING FOOD;AFTER ANY POSSIBLE CONTAMINATIO


7 2009-11-24 13 Please provide for all cooked/prepared potentially hazardous food to held refrigerated more than 1 day to be labeled with use by date------------7 DAY MAXIMUM USE BY----------------PREP/COOK/OPEN/THAW DATE COUNTS AS FIRST DAY(ex. cooked pea/carrots wi

22 Please provide for at least 1 employee present during all shifts to be food manager certified(1/24/10)


2 2009-11-24 13 Please provide for all cooked/prepared potentially hazardous food to held refrigerated more than 1 day to be labeled with use by date------------7 DAY MAXIMUM USE BY----------------PREP/COOK/OPEN/THAW DATE COUNTS AS FIRST DAY(ex. cooked pea/carrots wit

22 Please provide for at least 1 employee present during all shifts to be food manager certified(1/24/10)


4 2009-01-13 No observations found.
0 2009-01-13 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC