HOLIDAY INN EXPRESS HOTEL & SUITES

1309 COMMERCE ST E SAN ANTONIO, TX 78202

License ID # 6785

Inspections
Latest Demerits
20
13


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
13 2018-01-11 14 Observed employee wash hands, turn off water with faucet, then dry hand with towel. Ensure after washing hands, dry hands with towel, then use towel to turn off faucet. * 228.38(b)(2) Cleaning procedure--steps.

19 Observed mop sink with hose attachments did not have a back flow preventer. Ensure a back flow preventer is attached between the hose and the faucet of the mop sink per * 228.147(d) Backflow prevention device, when required. A plumbing system shall be

21 Observed no certified food manager on duty. A certified food manager must be present in the facility whenever the kitchen or buffet line is in operation. A food manager certification exceeds the requirements for the food handler certification. If an em

22 Observed food handler wash hand in 3 compartment sink. Ensure hand washing is only conducted at the designated hand sink. * 228.38(e) Washing hands only at a designated hand sink. Food employees shall clean their hands in a handwashing sink or approve

22 Observed kitchen employees did not have food handler certification. Ensure employees who work in the kitchen or service line obtain a food handlers certification within 60 days of employment. * 228.33(c) Food Handler Training criteria.

29 Observed no small diameter probe thermometer was available to kitchen staff. Ensure a small diameter probe thermometer is available to kitchen staff. * 228.108(c) Food thermometers--small diameter probe.

29 Observed sanitizer test strips were not available. Ensure sanitizer test strips are available at all times kitchen is in operation. * 228.108(e) Sanitizing solutions, testing devices.

31 Observed no hand soap was available at hand washing sink. Ensure soap is provided for hand washing. * 228.175(b) Hand washing cleanser, availability.

35 Observed cup of lemonade without lid or approved cover in refrigerator above customer food. Ensure employee drinks have a lid and straw and are stored under and away from customer food and food contact surfaces so the drink cannot result in contaminati

43 Observed women's restroom on first floor did not have working ventilation. Ensure ventilation is repaired. 228.178 Ventilation, Mechanical.

45 Observed line of tiles above buffet bar were acoustic tiles. Ensure tiles are replaced with smooth, easily cleanable, non-absorbent tiles. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabso

45 Observed restroom tiles were acoustic tiles. Ensure restrooms tiles are switched to non-absorbent smooth tiles. 228.171(3) Materials for indoor floor, wall, and ceiling surfaces in areas subject to moisture such as food preparation areas, walk-in refri

47 Observed previous inspection was not posted. Ensure inspection is posted in view of the public. 228.248(11)posting of the most recent inspection report.


3 2017-03-30 24 All Food Product sold in establishment, must be properly labeled with manufacture information.

26 * 228.34(a)(11) Consumer Advisory--salad bar or buffet. Place Buffet sign at breakfast bar. Advising customer to use new/clean utensil, on return visits, to food bar.

40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. Coffee stirs need to be properly dispensed from dispenser, or individually wrapped. To protect them from contamination.


0 2016-06-30 No observations found.
1 2016-01-12 27 Posted Food Permit expired 6/2015. No inspection report was posted. A valid permit and recent inspection report must be posted.


3 2015-02-04 27 Provide for the valid food permit and the previous inspection report to be visible to the public at all times.


1 2015-02-04 27 Provide for the valid food permit and the previous inspection report to be visible to the public at all times.


0 2014-08-29 No observations found.
0 2014-02-28 No observations found.
0 2013-10-21 No observations found.
0 2012-10-22 No observations found.
0 2012-03-26 No observations found.
0 2011-08-03 No observations found.
0 2011-04-19 No observations found.
3 2010-09-01 24 Observed that food service staff did not have any probe thermometers to measure food temperatures.


1 2010-09-01 24 Observed that food service staff did not have any probe thermometers to measure food temperatures.


16 2010-02-05 13

21 Observed that the three compartment sink was not properly set up. The sanitizer sink was not set up at all; with active ware and dish washing in progress. Recommend that the triple sink be set up properly during any active food preparation and food ser

22 No certified manager present during food service

25 Potentially Hazardous Food contact surfaces/equipment not sanitized. No sanitizing pails in use during active food preparation and food service. Recommend all areas where active food preparation and cooking is being conducted; these areas should have t

27 Most recent graded inspection report must be posted in customer view.


5 2010-02-05 13

21 Observed that the three compartment sink was not properly set up. The sanitizer sink was not set up at all; with active ware and dish washing in progress. Recommend that the triple sink be set up properly during any active food preparation and food ser

22 No certified manager present during food service

25 Potentially Hazardous Food contact surfaces/equipment not sanitized. No sanitizing pails in use during active food preparation and food service. Recommend all areas where active food preparation and cooking is being conducted; these areas should have t

27 Most recent graded inspection report must be posted in customer view.


0 2009-04-06 No observations found.
9 2008-11-13 No observations found.
0 2008-11-13 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC