MARRIOTT PLAZA SAN ANTONIO

555 ALAMO ST S San Antonio, TX 78205

License ID # 2335

Inspections
Latest Demerits
34
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2019-01-23 10 Observed knives with food residue stored on a magnetic storage strip. Ensure knives are clean to sight and touch before being stored on the strip. Also observed food storage containers with food residue. Ensure food storage containers are clean to sigh

18 Observed a pink chemical stored in a spray bottle without a label. Ensure all chemicals are properly labeled. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.

34 Observed gnats in the dish washing area. Ensure harborage conditions are removed and the gnats are eradicated. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

39 Observed clean dishes and single service food storage containers stored in locations where they were exposed to splashing food. Ensure dishes are stored in areas where they are not being exposed to contamination. The dishes were moved. 228.124(a)(1)(B)

39 Observed cutting boards with excessive scoring on them. Ensure cutting boards that are excessively scored are discarded and replaced to ensure the cutting boards are being properly sanitized. 228.111(b) Cutting surfaces.

39 Observed hand scoops that were stored inside bulk containers with the handles touching the surface of the food. Ensure the hand scoops are stored in a manner that the handle remains above the food surface to prevent contamination. The scoops were remov


5 2018-10-11 18 Observed a home use pesticide in the storage area of the bar. The pesticide was removed. Ensure only pesticides that are approved for food establishment use are used in the food establishment.* 228.204(b)(1) Poisonous/toxic materials or chemicals used

31 Observed an employee empty and rinse a drink pitcher in a hand washing sink. Ensure the hand wash sink is only used for hand washing. The hand wash sink must be accessible at all times for hand washing* 228.149(a) Using a hand washing facility. accessi

34 Observed fruit flies in the bar area and dishwash area. Ensure harborage conditions are removed and the flies are eradicated. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

35 Observed an employee drink in a twist cap container. Ensure employee drinks are only stored in containers with a lid and straw to prevent contamination of the employees hands. Also observed the employee drink stored among bell pepper being chopped for

40 Observed single service food containers stored on the top shelf without being covered or inverted. Ensure the food containers are stored covered or inverted to protect the food contact surfaces of the items. 228.124(a)(3) Single-service/ single-use art


3 2018-06-08 10 * 228.113(1) Food-contact surfaces clean to sight and touch. Slicer in the kitchen and soda nozzles and glassware in the bar not clean to sight and touch.

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Ensure prepared foods are properly date marked with preparation date and a consume, use by, or discard date no later than 7 days. Observed prepared food in walk in cooler with only preparation

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. All personal beverages have a spill lid and a straw. Plastic water bottles with a screw top lid do not meet requirements. COS Discarded


4 2018-03-14 28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.(g) Ready-to-eat, time/temperature control for safety food, date marking. refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for

39 OBSERVED FOOD CONTACT EDGES OF SPATULAS NOT IN GOOD CONDITION.228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. SPATULAS W

39 USE UTENSILS WITH A HANDLE FOR SCOOPING OF FOOD IN CONTAINERS. §228.68. Preventing Contamination from Equipment, Utensils, and Linens. (a) Food shall only contact surfaces of:(a) of this section, in the food with their handles above the top of the foo

41 228.66(b) Food storage containers, identified with common name of food. BULK CONTAINER OF SIMILIAR DRY GOODS NOT LABELED. ENSURE SIMILAR DRY GOODS ARE LABELED/EASILY IDENTIFIABLE.


4 2017-12-11 10 prep surfaces and metal inserts not clean to sight and touch with evidence of food debris. 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur. Ensure prep areas and surfaces are clean free from clutter and debris.

28 Grilled chicken, chicken salad and other prepared foods stored in a reach in cooler did not have use by, consume or discard by date labels. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. All prepared foods must have a use by, consume

33 * 228.111(l) Mechanical warewashing equipment, hot water sanitization temperatures. Hot water sanitizing temperature does not meet sanitizing minimum temperature of 180F. Use 3 compartment sink for manual dishwashing until dishwasher unit is working pr

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. All personal drinks must have a spill proof lid and a straw. Water bottle was discarded.


0 2017-09-14 No observations found.
4 2016-10-04 20 LEAK IN DRAIN PIPE AT 3-COMPARTMENT SINK IN SMALL COOK LINE. HAVE REPAIRED.

20 LEAK IN DRAIN PIPE AT BANQUET AREA SINK WITH WATER GUN. HAVE REPAIRED.

20 LEAK UNDER SHUTOFF 3 COMPARTMENT SINK IN WAREWASHING AREA. HAVE REPAIRED AND RESTORE WATER TO SINKS.

31 NO HOT WATER AT BANQUET AREA HAND SINK. RESTORE HOT WATER TO HAND SINK.


3 2016-06-09 31 NO HOT WATER AT BANQUET AREA HAND SINK. RESTORE HOT WATER TO HAND SINK.

32 WIRE STRANERS HAD MISSING WIRES. CUTTING BOARD HAD SPLIT. CORRECTED ON SITE. DISCARDED.

37 DEBRIS FROM MISSING CEILING TILE AREA ON UTENSILS. CORRECTED ON SITE. UTENSILS CLEANED AND SANITIZED AND CEILING SCHEDULED TO BE REPAIRED.


2 2016-02-01 16 RESTORE HOT WATER SUPPLY TO HANDSINK NEAR COFFEE MAKER. (ALSO TO PREP SINK NEXT TO IT.)

23 REPAIR PLUMBING (LEAK) UNDER 3-COMPARTMENT SINK (RIGHT COMPARTMENT).


0 2015-10-05 No observations found.
3 2015-02-03 23 Ensure all plumbing is properly functioning. (Leaks observed at hand sink in the server station, dish washing room, and two compartment prep sink next to grill top station.)


1 2015-02-03 23 Ensure all plumbing is properly functioning. (Leaks observed at hand sink in the server station, dish washing room, and two compartment prep sink next to grill top station.)


4 2014-10-10 12 Ensure all ready-to-eat food items are store properly using barriers. (Cut avacado stored with ready-to-eat spinach.)


1 2014-10-10 12 Ensure all ready-to-eat food items are store properly using barriers. (Cut avacado stored with ready-to-eat spinach.)


0 2014-06-17 No observations found.
10 2014-02-17 14 Ensure all hand sinks are provided with hot and hold running water. (Hot water was not provided at hand sink in wait station. Ensure hot water measures 100F)

24 Provide all refrigeration units with potentially hazardous food items with a thermometer.

25 Ensure all food contact equipment is properly cleaned and sanitized. (Can openers, lemon/lime/tomato slicers were found to be dirty at time of inspection.)


3 2014-02-17 14 Ensure all hand sinks are provided with hot and hold running water. (Hot water was not provided at hand sink in wait station. Ensure hot water measures 100F)

24 Provide all refrigeration units with potentially hazardous food items with a thermometer.

25 Ensure all food contact equipment is properly cleaned and sanitized. (Can openers, lemon/lime/tomato slicers were found to be dirty at time of inspection.)


6 2013-10-17 24 Provide thermometers for all refridgeration units with potentially hazardous food items.

25 Ensure all food contact surfaces and equipment are cleaned and sanizited.


2 2013-10-17 24 Provide thermometers for all refridgeration units with potentially hazardous food items.

25 Ensure all food contact surfaces and equipment are cleaned and sanizited.


10 2013-04-09 12 Foods not protected by storage in packages, covered containers, etc.Provide sneeze guard in the buffet area for ready to eat food.

23 Sprayer must be 1 in above the rim.

25 Cutting board not in good repair. Cutting surface not smooth.


3 2013-04-09 12 Foods not protected by storage in packages, covered containers, etc.Provide sneeze guard in the buffet area for ready to eat food.

23 Sprayer must be 1 in above the rim.

25 Cutting board not in good repair. Cutting surface not smooth.


3 2012-07-24 25 229.165 (p)not sanitized. WASH, RINSE AND SANITIZE SODA GUN NOZZLE; DISCONTINUE SOAKING IN LIQUID IN BLENDER.


1 2012-07-24 25 229.165 (p)not sanitized. WASH, RINSE AND SANITIZE SODA GUN NOZZLE; DISCONTINUE SOAKING IN LIQUID IN BLENDER.


0 2011-11-01 No observations found.
11 2011-04-12 13 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.

15 Observed standing cooler failing to maintain temperature.

9 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information.


3 2011-04-12 13 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.

15 Observed standing cooler failing to maintain temperature.

9 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information.


7 2010-12-08 25 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.**Repair/Replace all damaged cutting boards.

8 229.166 (i) (1) (B) HWS improper use. Employee dumping ice in hand sink Use this sink is for handwashing only.


2 2010-12-08 25 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.**Repair/Replace all damaged cutting boards.

8 229.166 (i) (1) (B) HWS improper use. Employee dumping ice in hand sink Use this sink is for handwashing only.


3 2010-07-29 15 Provide adequate refrigeration.


1 2010-07-29 15 Provide adequate refrigeration.


0 2010-03-30 No observations found.
4 2009-10-23 8 Please do not store canned sodas and other sports drinks in ice machine.


1 2009-10-23 8 Please do not store canned sodas and other sports drinks in ice machine.


0 2009-01-22 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC