A MATTER OF TASTE

455 McCarty Rd San Antonio, TX 78216

License ID # 8994

Inspections
Latest Demerits
20
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2017-03-20 2 Foods in walk-in cooler found resting at 52 degrees F. Time/Temperature Controlled food voluntarily discarded. Margarine and bread items kept.

27 Walk-in cooler found at 52 degrees F. Ensure cooler is serviced and adjusted to 41 degrees F and below.


0 2016-12-15 No observations found.
4 2016-08-30 29 Thermometer on outside of heating cabinet is not working (or not calibrated). Ensure a thermal thermometer is obtained for heating cabinet to ensure it is maintaining 135 degrees F or above. Place near door (in coldest part of unit).

45 Cracked and loose floor tiles found in kitchen (near units that are not working). Ensure cracked tiles are replaced and the loose tiles are fastened to the flooring.

45 Cracked light switch plate found near office. Ensure cracked plate is repaired or replaced. If repaired, ensure no crack (or crevice) is present and sharp corners are eliminated.

45 Lower wall (to the left of back door near the office) found with some structure damage. Ensure surface is repaired and is smooth, easily cleanable, and nonabsorbant.


0 2016-03-15 No observations found.
1 2015-11-05 7 Employee observed washing hands in 3 compartment sink without hot water. Ensure employees are washing hands in hand sinks with warm water and soap for at least 20 seconds.


0 2015-07-14 No observations found.
4 2015-03-31 11 Employee observed cutting oranges with bare hands. No barehand documentation at site. Ensure safeguards are used when working with ready to eat foods. This includes but is not limited to: tongs, gloves, foil, and wax paper.


1 2015-03-31 11 Employee observed cutting oranges with bare hands. No barehand documentation at site. Ensure safeguards are used when working with ready to eat foods. This includes but is not limited to: tongs, gloves, foil, and wax paper.


0 2014-12-01 No observations found.
3 2014-07-08 15 Three-door refrigerator observed resting between 52 and 55 degrees F. Inspector's and manager's thermometer in unit agreed unit was within this range. Ensure refrigerator is monitored as necessary and adjusted to be 41 degrees or below or repaired.


1 2014-07-08 15 Three-door refrigerator observed resting between 52 and 55 degrees F. Inspector's and manager's thermometer in unit agreed unit was within this range. Ensure refrigerator is monitored as necessary and adjusted to be 41 degrees or below or repaired.


0 2014-02-11 No observations found.
7 2013-09-30 15 3-DOOR REFRIDGERATOR USED TO HOLD PREPARED FOODS FOR VARIOUS SCHOOLS FOUND AT 55 DEGREES F BUT EMPTY AT TIME OF INSPECTION. ENSURE REFRIDGERATOR IS REPAIRED AND CONTAINS AMBIENT TEMPERATURE OF 41 DEGREES F.

8 BUCKET OF SANITIZING SOLUTION FOUND RESTING IN HANDSINK WITH SUDS ALSO IN SINK. ENSURE HANDSINKS ARE USED FOR HANDWASHING ONLY. ITEM WAS CORRECTED ON SITE (COS).


2 2013-09-30 15 3-DOOR REFRIDGERATOR USED TO HOLD PREPARED FOODS FOR VARIOUS SCHOOLS FOUND AT 55 DEGREES F BUT EMPTY AT TIME OF INSPECTION. ENSURE REFRIDGERATOR IS REPAIRED AND CONTAINS AMBIENT TEMPERATURE OF 41 DEGREES F.

8 BUCKET OF SANITIZING SOLUTION FOUND RESTING IN HANDSINK WITH SUDS ALSO IN SINK. ENSURE HANDSINKS ARE USED FOR HANDWASHING ONLY. ITEM WAS CORRECTED ON SITE (COS).


0 2013-05-09 No observations found.
0 2013-02-22 No observations found.
0 2012-08-29 No observations found.
0 2012-02-21 No observations found.
0 2009-03-05 No observations found.
0 2008-03-25 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC