PAMS PATIO KITCHEN

11826 Wurzbach Rd San Antonio, TX 78230

License ID # 671

Inspections
Latest Demerits
10
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2013-11-12 19 229.167(p)(11)(C)rodents. Evidence of rodents observed, droppings, torn bags. Eliminate the presence of rodents by using any approved means

21 229.165 (k) (14) (A)chlorine solution. No measurable chlorine. Provide for Chlorine to be between 50 to 150 ppm in the sanitize of the three compartment sink. Change solution routinely to keep in the range.


7 2013-07-12 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed bare hand . cm but to ready to eat food. No documentation of training available gloves were in use. Use glove and utensils to remove bare hand contact or provide a training program documen

20 229.165 (k) (14) (A). Chlorines must be between 50 to 150 ppm. Measured level of chlorine was well above 200 ppm. Bring the sanitizer solution into the range.


15 2013-03-13 12 229.164 (f) (2) (A) (ii) (I) separation of meats. Raw shelled eggs stored over beef. Use proper stacking order when storing Potentially Hazardous Foods (PHF). Poultry (eggs), beet, Pork, fish and then ready-to-eat. When possible store raw separate f

14 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.

21 229.165 (k) (14) (A)chlorine solution. No chlorine levels. Chlorine added and brought to proper levels.

7 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.


7 2012-11-01 12 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. FOODS/FOOD INGREDIENTS/ALL READY TO EAT FOODS B

20 229.168 (c) (1) toxics stored. 229.168 (c) (2) toxics above items. Improperly storing toxic chemicals next to food products and/or food service equipment and utensils. TOXIC CLEANING CHEMICALS BEING STORED ON SHELVING ABOVE FOOD DISPENSING UTENSILS


8 2011-04-14 10 Please ensure sound condition of food items and food packaging. Found puffed can in dry storage.

12 Please ensure cross-contamination will not occur. Found raw animal protein stored over ready-to-eat (RTE) foods in reach-in cooler. Ensure food is stored according to cooking temperature. Ready-to-eat foods shall be stored above food that needs to be c


0 2010-10-14 No observations found.
11 2010-02-12 10 Dented cans.

11 Provide second barrier for handling of ready to eat foods: either hand sanitizer, gloves or utensil after hand washing.

21 Dishes should be rinsed before sanitizing.


0 2009-10-07 No observations found.
0 2009-03-11 No observations found.
21 2008-05-20 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Restaurant Reports powered by Web Services LLC