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PAMS PATIO KITCHEN

11826 Wurzbach Rd San Antonio, TX 78230

License ID # 671

Inspections
Latest Demerits
15
3


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
3 2015-12-07 18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain/fruit flies. Eliminate the presence of insects by using any approved means.


10 2015-08-28 18 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain (fruit) flies. Provide proper measures/methods to control and minimize presence of pests.

27 Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit p

7 229.163 (f) (1) 20 seconds. Employees must clean their hands ( or surrogate prosthetic devices for hands or arms) and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified. Observed


14 2015-01-29 2 229.164 (o) (6) (B) (ii). 41 degrees Fahrenheit or less. Potentially Hazardous Foods must be maintained at 41 degrees or less. Products in a cold hold unit were at 51 degrees Fahrenheit. Cool these items rapidly to 41 degrees, adjust or repair unit to

20 229.168 (c) (2) toxics above items. Storing toxic items above food items. Cleaning product kept above bagged onions. When done with a cleaner, place it back with the other chemicals or keep it below Food or Food service items.

22 Provide for one certified food manager to be in the establishment when in operation

25 229.165 (a) (1) (A)safe construction. Multiuse materials used in the storage of food must be of a safe constuction,not contribut deliterious odors, tastes, or colors to the food. Bags used from shopping do not meet the safe construction standard, and


6 2014-09-16 25 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Resurface or buy a new cutting board.

25 229.165 (m) (1) (A)not clean. Surfaces of the ice storage bin must be clean to sight and touch. Routinely clean and sanitize the surfaces of the ice storage bin.

27 Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If


0 2014-04-09 No observations found.
6 2013-11-12 19 229.167(p)(11)(C)rodents. Evidence of rodents observed, droppings, torn bags. Eliminate the presence of rodents by using any approved means

21 229.165 (k) (14) (A)chlorine solution. No measurable chlorine. Provide for Chlorine to be between 50 to 150 ppm in the sanitize of the three compartment sink. Change solution routinely to keep in the range.


7 2013-07-12 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed bare hand . cm but to ready to eat food. No documentation of training available gloves were in use. Use glove and utensils to remove bare hand contact or provide a training program documen

20 229.165 (k) (14) (A). Chlorines must be between 50 to 150 ppm. Measured level of chlorine was well above 200 ppm. Bring the sanitizer solution into the range.


15 2013-03-13 12 229.164 (f) (2) (A) (ii) (I) separation of meats. Raw shelled eggs stored over beef. Use proper stacking order when storing Potentially Hazardous Foods (PHF). Poultry (eggs), beet, Pork, fish and then ready-to-eat. When possible store raw separate f

14 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.

21 229.165 (k) (14) (A)chlorine solution. No chlorine levels. Chlorine added and brought to proper levels.

7 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.


7 2012-11-01 12 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. FOODS/FOOD INGREDIENTS/ALL READY TO EAT FOODS B

20 229.168 (c) (1) toxics stored. 229.168 (c) (2) toxics above items. Improperly storing toxic chemicals next to food products and/or food service equipment and utensils. TOXIC CLEANING CHEMICALS BEING STORED ON SHELVING ABOVE FOOD DISPENSING UTENSILS


8 2011-04-14 10 Please ensure sound condition of food items and food packaging. Found puffed can in dry storage.

12 Please ensure cross-contamination will not occur. Found raw animal protein stored over ready-to-eat (RTE) foods in reach-in cooler. Ensure food is stored according to cooking temperature. Ready-to-eat foods shall be stored above food that needs to be c


0 2010-10-14 No observations found.
11 2010-02-12 10 Dented cans.

11 Provide second barrier for handling of ready to eat foods: either hand sanitizer, gloves or utensil after hand washing.

21 Dishes should be rinsed before sanitizing.


0 2009-10-07 No observations found.
0 2009-03-11 No observations found.
21 2008-05-20 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Restaurant Reports powered by Web Services LLC
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