ST PHILLIPS CULINARY ARTS SCHOOL

1801 MARTIN L KING San Antonio, TX 78203

License ID # 20353

Inspections
Latest Demerits
16
3


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
3 2019-01-23 29 Person in charge unable to provide test strips for sanitizing solution. Ensure test strips are obtained, accessible, and regularly used. * 228.108(e) Sanitizing solutions, testing devices.

37 Observed food on floor in freezer. Ensure all food items are stored 6 inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.

43 Observed light in walk-in freezer to be unable to provide sufficient lighting for entire walk-in unit. Ensure brighter light is installed and able to sufficiently light all areas in walk-in unit. 228.177(3) The light intensity shall be at least 540 lu


3 2018-08-20 10 Observed debris build up on mixer arms and on wooden dough rollers. Ensure food contact surfaces are clean to sight and touch before storing. * 228.113(1) Food-contact surfaces clean to sight and touch.

39 Observed some baking sheets and some cooling racks had either a grease-like feel to them or had encrusted grease. Ensure per 228.113 (2) Cleaning of Equipment and Utensils.The food-contact surfaces of cooking equipment and pans shall be kept free of en

42 Observed adhesive and labels on containers that had been stored after washing. Ensure adhesives and labels are removed during the washing process and before rinsing. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation


2 2018-01-22 10 Observed food debris on the mixer arms. Ensure mixers are fully cleaned after use. * 228.113(1) Food-contact surfaces clean to sight and touch.

42 Observed labels left on washed and stacked containers. Ensure labels are removed when washing. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.


1 2016-10-12 32 Observed a broken utensil. Ensure all food and non-food contact surfaces are in good repair and are smooth, easily cleanable, and nonabsorbent.


1 2016-05-09 42 Observed dirty ventilation hood. Ensure that all non food contact surfaces are cleaned regularly to prevent buildup of dust, dirt, or debris.


0 2015-12-10 No observations found.
0 2015-05-04 No observations found.
0 2014-11-03 No observations found.
0 2014-05-06 No observations found.
0 2013-11-19 No observations found.
0 2013-04-01 No observations found.
0 2011-11-17 No observations found.
4 2011-02-15 12 Observed scoop handles either buried or indirect contact with food products in the bulk rolling bins.


1 2011-02-15 12 Observed scoop handles either buried or indirect contact with food products in the bulk rolling bins.


3 2010-07-29 27 Your food establishment permit is not posted for viewing.


1 2010-07-29 27 Your food establishment permit is not posted for viewing.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC