SUNSHINE BAKERY

1001 N New Braunfels Ave San Antonio, TX 78202

License ID # 8883

Inspections
Latest Demerits
23
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
2 2016-10-04 31 Observed items in the hand washing sink. Ensure that the hand washing sink is only used for hand washing and is accessible and properly supplied at all times.

34 Observed many ants. Ensure that there is a pest control service that is coming routinely to manage the ants at the location. The receipts should be kept at the establishment that show the treatment, target pest, and amount of product used.


4 2016-05-12 32 Observed raw wood and cardboard being used in the kitchen. Ensure that all food and non-food contact surfaces are in good repair and are smooth, easily cleanable, and non-absorbent.

42 All non-food contact surfaces should be cleaned regularly to prevent the accumulation of dust, dirt, and debris through general housekeeping which includes sweeping, mopping, and dusting.

43 Ensure that there is adequate lighting in the back rooms.

45 Observed missing ceiling tiles. Ensure that the ceiling is properly maintained and installed.


0 2015-12-17 No observations found.
0 2015-03-19 No observations found.
3 2014-09-09 25 Provide for all food contact surfaces of the equipment to be clean. Inside the ovens, Inside the cooler etc.


1 2014-09-09 25 Provide for all food contact surfaces of the equipment to be clean. Inside the ovens, Inside the cooler etc.


3 2014-03-07 20 discontinue using household pest products in the establishment. Commercial grade pest control is allowed in the food establishment. (Raid ant killer)


1 2014-03-07 20 discontinue using household pest products in the establishment. Commercial grade pest control is allowed in the food establishment. (Raid ant killer)


13 2013-10-03 16 discontinue storing items in the hand sink. Hand sink shall be accessible at all times. (several racks, and containers stored in hand sink)

22 ***second notice*** Take the food manager certification to 1901 s. Alamo to purchase the city of San Antonio health dept. Id. ($15.45)

25 Provide for all food contact surfaces of equipment to be clean and in good repair. (replace all damaged equipment) Clean dishes shall be stored clean (dirty dishes on shelves)

8 Provide for all personal items to be stored away from food and food items that is offered to the public. (ensure, weights, magazines, etc.) *** Do not store personal items with establishment foods-- may separate items and label shelf where personal item


4 2013-10-03 16 discontinue storing items in the hand sink. Hand sink shall be accessible at all times. (several racks, and containers stored in hand sink)

22 ***second notice*** Take the food manager certification to 1901 s. Alamo to purchase the city of San Antonio health dept. Id. ($15.45)

25 Provide for all food contact surfaces of equipment to be clean and in good repair. (replace all damaged equipment) Clean dishes shall be stored clean (dirty dishes on shelves)

8 Provide for all personal items to be stored away from food and food items that is offered to the public. (ensure, weights, magazines, etc.) *** Do not store personal items with establishment foods-- may separate items and label shelf where personal item


16 2013-03-29 17 229.167 (e) (3) (A) no towels at hand sink

18 229.167 (p) (11) (C)insects/pests not minimized- gnats/spiders/ants all observed in kitchen areas.

23 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. must be plumbed with hot and cold running water thru a mixing faucet, drain into the sanitary sewer

25 229.165 (d) (1) (B)Use equipment free of breaks, cracks. 229.165 (m) (2)Clean all non food contact that are dirty. 229.165 (n) (1) (D) (v)equipment observed to be dirty--- properly wash, rinse and sanitize all used equipment.

8 separate personal space (bed/weight bench/personal shevling unit with TV/books/other reading material) from establishment space with room divider that will provide a barrier from floor to ceiling and that there is a clear path way through the room betwe


5 2013-03-29 17 229.167 (e) (3) (A) no towels at hand sink

18 229.167 (p) (11) (C)insects/pests not minimized- gnats/spiders/ants all observed in kitchen areas.

23 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water. must be plumbed with hot and cold running water thru a mixing faucet, drain into the sanitary sewer

25 229.165 (d) (1) (B)Use equipment free of breaks, cracks. 229.165 (m) (2)Clean all non food contact that are dirty. 229.165 (n) (1) (D) (v)equipment observed to be dirty--- properly wash, rinse and sanitize all used equipment.

8 separate personal space (bed/weight bench/personal shevling unit with TV/books/other reading material) from establishment space with room divider that will provide a barrier from floor to ceiling and that there is a clear path way through the room betwe


7 2011-09-21 14 229.166 (g) (4) (B)backflow preventer. Need backflow preventer at hose bib on three compartment sink.

22 #22- One person, per shift, needs Food Manager Certification.


2 2011-09-21 14 229.166 (g) (4) (B)backflow preventer. Need backflow preventer at hose bib on three compartment sink.

22 #22- One person, per shift, needs Food Manager Certification.


0 2011-01-04 No observations found.
3 2010-03-24 25 PROVIDE A TABLE IN KITCHEN AREA WHICH IS SMOOTH, NON-ABSORBANT, AND EASY CLEANABLE.


1 2010-03-24 25 PROVIDE A TABLE IN KITCHEN AREA WHICH IS SMOOTH, NON-ABSORBANT, AND EASY CLEANABLE.


0 2010-03-22 No observations found.
4 2009-02-06 No observations found.
0 2009-02-06 No observations found.
3 2008-08-27 No observations found.
0 2008-08-27 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC