VALERO CORNER STORE #1007 #

3411 Thousand Oaks San Antonio, TX 78247

License ID # 4184

Inspections
Latest Demerits
16
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2018-01-11 2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed cold hold unit with TCS foods at 54.3°F. Observed cold hold with pico de gallo at 56.1 °F. Ensure cold holds are at 41°F or below.

29 * 228.112(a)(2) Food thermometers--calibrated. Observed temperature measuring device on cold hold unit at 33°. Accurate temperature was 54.1°F. Ensure thermometers are calibrated.


0 2017-02-02 No observations found.
1 2016-08-05 45 228.186(a The physical facilities shall be maintained in good repair, need to repair drain at hand washing sink.


0 2016-02-16 No observations found.
1 2015-07-21 20 229.168 (a) toxics not labeled. Label chemical spray bottle.


0 2015-02-10 No observations found.
0 2014-06-05 No observations found.
0 2013-09-18 No observations found.
18 2013-01-11 17 229.167 (e) (2) no soap. Supply handwashing sink in back room with soap.

2 229.164 (o) (6) (B) (ii). Potentially hazardous foods not stored in refrigeration temperatures as instructed on the label. Condemned container (1 each) of Spicy Mustard and Earl Campbell Sauce left at room temperature after opening.

25 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: Clean inside ice machine.

27 Ch 13, Art II, section 13-26 Display permit. Post the current permit and graded inspection report.

8 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed ice cubes in front handsink.


5 2013-01-11 17 229.167 (e) (2) no soap. Supply handwashing sink in back room with soap.

2 229.164 (o) (6) (B) (ii). Potentially hazardous foods not stored in refrigeration temperatures as instructed on the label. Condemned container (1 each) of Spicy Mustard and Earl Campbell Sauce left at room temperature after opening.

25 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: Clean inside ice machine.

27 Ch 13, Art II, section 13-26 Display permit. Post the current permit and graded inspection report.

8 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed ice cubes in front handsink.


10 2011-11-14 17 229.167 (e) (2) no soap. Supply handwashing sink in backroom with soap.

23 Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.

8 229.166 (i) (1) (B) HWS improper use. Do not wash dishwares/utensils in handsink, must be conducted in warewash sinks following the proper procedure: wash-->rinse-->sanitize-->air dry. Do not use the warewash sinks for storage of supplies.

8 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed debris in front handsink and ice bags in back handsink.


4 2011-11-14 17 229.167 (e) (2) no soap. Supply handwashing sink in backroom with soap.

23 Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.

8 229.166 (i) (1) (B) HWS improper use. Do not wash dishwares/utensils in handsink, must be conducted in warewash sinks following the proper procedure: wash-->rinse-->sanitize-->air dry. Do not use the warewash sinks for storage of supplies.

8 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed debris in front handsink and ice bags in back handsink.


3 2009-04-20 No observations found.
0 2009-04-20 No observations found.
3 2008-09-02 No observations found.
0 2008-09-02 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC