2502 AUSTIN HWY San Antonio, TX 78218

License ID # 6293

Latest Demerits

0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
5 2019-01-23 18 * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria. Observed sanitizing bucket over the required ppm. Ensure (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).

18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Observed toxic items stored over food items. Ensure proper storage of toxic items.

21 * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not bei

46 228.152(h) Toilet room receptacle, covered. Ensure women's restroom has a covered trash can.

47 228.175(e) Handwashing signage. Ensure men's restroom has employee hand washing signage.

2 2018-05-15 31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed 2 drain lines in the hand washing sink (located by the 3 compartment sink). Ensure that hand washing sinks

45 228.173(b)(2) Exposed utility service lines and pipes instillation criteria. Fill any holes/gaps around pipes and wires throughout the establishment.

1 2017-10-30 21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information thr

4 2017-05-04 37 Observed tea container did not have lid on top. Ensure, except when actively brewing tea, the lids are kept on the tea containers. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings

42 Observed debris build up under display racks, especially milk racks. Ensure area under racks are cleaned per 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

42 Observed some products runners on the display racks had debris build up. Ensure runners are cleaned or replaced. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

42 Observed surface under the hand sink by the registers was unsealed wood. Ensure wood is sealed or removed. Surface will need to comply with 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage,

7 2016-11-08 21 Due to hot hold temperatures being out of compliance, duties of the PIC was not demonstrated. * 228.34 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met.

3 Observed taquitos's at 97.3 deg F, Sausage at 109.3 deg F. Items were placed in last 2 hours per employee. Ensure food is reheated and kept above 135 degrees F or discarded after 4 hours. * 228.75(f)(1)(A) Hot Hold (135°F or higher).

32 Observed cardboard on the floor of cooler was being used as a shelf for gallon water. Ensure only approved materials that are non-absorbent are used for shelving. * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecess

37 Observed gallon water stored in cooler on card board on floor. Ensure water is stored no less than 6 inches above floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.

42 Observed handle on door under hand washing sink had debris build up. ensure handles are cleaned on a frequency sufficient to prevent build up. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumu

42 Observed shelves by 3 compartment sink had debris build up. ensure shelving is kept clean. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

47 Observed food establishment permit was stored in a binder. Ensure a copy of the permit is in conspicuous view of the public. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

1 2016-04-18 36 Dirty wiping cloths were stored on the counter. Wiping cloths must be stored in a sanitizing bucket once used.

0 2015-12-01 No observations found.
2 2015-09-11 22 No certified food manager was present.

27 Most recent graded inspection report must be posted in customer view.

0 2015-03-10 No observations found.
2 2014-07-08 13 229.164(o)(iii) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety. Food was removed from shelf and discarded. (Sandwiches)

25 Clean syrup nozzles and ice chute. Clean equipment before each task.

1 2013-11-07 22 Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; an

0 2013-03-08 No observations found.
0 2012-02-24 No observations found.
3 2011-06-09 26 #26-Post heimlich advisory poster. ie...Choking poster.

1 2011-06-09 26 #26-Post heimlich advisory poster. ie...Choking poster.

3 2010-04-08 20 Do not store aerosol cleaner can on shelf with candy bars.

1 2010-04-08 20 Do not store aerosol cleaner can on shelf with candy bars.

10 2008-12-16 No observations found.
0 2008-12-16 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC