VALERO CORNER STORE #2293 #

3603 MILITARY DR SE San Antonio, TX 78223

License ID # 7871

Inspections
Latest Demerits
23
1


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
1 2019-01-24 33 * 228.147(c)(1) Service sink or one curbed cleaning facility provided. AT TIME OF INSPECTION, PATHWAY TO SERVICE SINK WAS BLOCKED AND COULD NOT BE EASILY ACCESSED.


4 2018-08-28 18 * 228.203 Poisonous/toxic materials or chemicals stored properly. AT TIME OF INSPECTION, TOXIC CHEMICALS WERE BEING STORED ON THE DRAIN BOARDS OF THE 3 COMPARTMENT SINK.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. INCREASE CLEANING FREQUENCY TO PREVENT ACCUMULATION OF DIRT, DEBRIS, ETC IN STORE.

47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. 228.248(11) Verbiage regarding posting of the most recent inspection report. ENSURE TO POST LATEST REPORT AND PERMIT IN A LOCATION CONSPICUOUS TO CUSTO

7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. AT TIME OF INSPECTION, THERE WAS PULLED PORK THAT WAS DATED TO EXPIRE IN JULY. ENSURE TO ROTATE/PULL ANY POTENTIALLY HAZARDOUS FOOD THAT MAY CAUSE FOOD BORNE ILLNESS.


6 2018-04-19 18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Storing bleach on drain board of three compartment sink.

2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observations: Display unit next to register had average temperature of 44F. Corrective Actions: Staff removed all food and placed in walk-in cooler until unit is repaired.

33 d) Warewashing equipment, cleaning frequency. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Detail cleaning is required on surfaces of equipment and shelves in prep area.

46 228.152(h) Toilet room receptacle, covered. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. [46] A dedicated receptacle is required in the women's restroom.

47 Most recent inspection report was not posted. Report on display was from 2/2/17.


3 2017-10-24 3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). Observation: Hot-hold for hot-dogs was holding temperatures below 135F. Corrective Actions: Staff adjusted settings and will continue to monitor.

46 228.152(h) Toilet room receptacle, covered. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

47 228.33. Certified Food Protection Manager and Food Handler Requirements (b) The original food manager certificate shall be posted in a location in the food establishment that is conspicuous to consumers. [47]


0 2017-02-02 No observations found.
0 2016-07-19 No observations found.
2 2016-02-03 16 Handsink must have hot running water to it- faucet is broken and cannot turn hot water on

8 All food handler drinks require a lid and a straw. * open can of energy drink in reach in cooler where sausage links are stored


8 2015-09-17 14 Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. **hand sink is long delayed in reaching 98 degrees- must reach 100 degrees within a reasonable amount of time.

14 provide an air gap between the flood level of plumbing fixture and water inlet- 3 compartment sink spray hose lays inside sink- must hang above flood level

8 Hand sink is for hand washing only- do not place any items inside sink for any reason- water bottle/souring pad


3 2015-09-17 14 Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. **hand sink is long delayed in reaching 98 degrees- must reach 100 degrees within a reasonable amount of time.

14 provide an air gap between the flood level of plumbing fixture and water inlet- 3 compartment sink spray hose lays inside sink- must hang above flood level

8 Hand sink is for hand washing only- do not place any items inside sink for any reason- water bottle/souring pad


7 2015-02-05 25 store all in use utencils in a protected manner- tongs for self service laying on counter

9 Label all foods manufactured on site with required information- sausage biscuits


2 2015-02-05 25 store all in use utencils in a protected manner- tongs for self service laying on counter

9 Label all foods manufactured on site with required information- sausage biscuits


0 2014-08-13 No observations found.
0 2013-12-03 No observations found.
0 2013-05-02 No observations found.
0 2012-10-04 No observations found.
0 2011-09-22 No observations found.
3 2011-01-11 18 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in the ware washing area. Eliminate the presence of insects by using any approved means.


1 2011-01-11 18 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in the ware washing area. Eliminate the presence of insects by using any approved means.


6 2010-06-16 25 229.165 (m) (1) (A)not clean. The tongs used to grab food, ice chutes of the soda fountain, and the soda nozzles were not clean to sight and touch. Clean and sanitize these items immediately. Food contact surfaces must be cleaned and sanitized every fo

27 Ch 13, Art II, section 13-26 Display permit. Most recent graded city health inspection report and food permit were not posted in public view. Post this report and food permit in public view immediately.


2 2010-06-16 25 229.165 (m) (1) (A)not clean. The tongs used to grab food, ice chutes of the soda fountain, and the soda nozzles were not clean to sight and touch. Clean and sanitize these items immediately. Food contact surfaces must be cleaned and sanitized every fo

27 Ch 13, Art II, section 13-26 Display permit. Most recent graded city health inspection report and food permit were not posted in public view. Post this report and food permit in public view immediately.


4 2009-12-02 14 Restrooms, handsinks, 3 compartment sink need hot water....note: is being fixed at this time...


1 2009-12-02 14 Restrooms, handsinks, 3 compartment sink need hot water....note: is being fixed at this time...


0 2008-10-17 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC