WHATABURGER #734

3130 BROADWAY San Antonio, TX 78209

License ID # 3232

Inspections
Latest Demerits
26
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2019-01-23 15 * 228.65(a)(5)(D) Documentation--training received. Observed employee handle cooked eggs with bare hands. Approved written procedures for bare hand contact do not allow barehand contact with eggs and other foods. Ensure employees are retrained to only

34 228.174(e)(1) Outer openings, protected. Observed sunlight visible through middle of front door and through frame of backdoor. Ensure doors and doorways are sealed/adjusted to be tight fitting (no sunlight visible).


2 2018-07-19 35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Employee drinks need designated area.

45 228.186(b) Cleaning, frequency and RESTRICTIONs.. Need to do cleaning of floors in establishment. Specifically area where chemicals area stored as a dried spill of chemical was observed on floor.


2 2017-10-23 10 * 228.113(1) Clean interior of ice machine. Possible mildew growing on interior.

32 * 228.223(h) Replaced damaged cover/lid, for shake machine.


0 2017-07-21 No observations found.
0 2017-01-12 No observations found.
0 2016-08-02 No observations found.
0 2016-02-08 No observations found.
3 2015-07-23 12 Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. OBSERVED SHELLED EGGS BEING STORED ABOVE RAW MEAT WITHOUT PROPER PROTECTION. ALL FOOD IT

2 OBSERVED FOOD ITMES IN COLD HOLD PREP AREA ON LINE OFF TEMPERATURE. ALL COLD HOLD FOOD ITEMS MUST BE STORED ON ICE OR IN A COLD HOLDING UNIT AT 41F DEGREES OR BELOW.

25 229.165 (m) (2)non food contact dirty. EQUIPMENT NOT CLEANED. Clean and sanitize all equipment to be used for food storage, prep, or service. GREASE CONTAINER AT GRILL WAS FULL AND DRIPPING GREASE ONTO FLOOR. EQUIPMENT MUST BE CLEAN AND READY FOR USE.


3 2015-01-09 22 MARK IS STATE CERTIFIED TILL 11/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS PLEASE CALL 210-207-0135.


1 2015-01-09 22 MARK IS STATE CERTIFIED TILL 11/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS PLEASE CALL 210-207-0135.


0 2014-06-12 No observations found.
0 2013-10-03 No observations found.
12 2012-11-14 12 Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. (Eggs stored above beef patties in reac-in cooler next to prep line. Eggs must always be stored below all other food items.)

14 Provide all hand sinks with hot and cold running water under pressure. (Hand sink next to drive thru window did not have hot water at time of inspection.)

8 Ensure all sinks are properly being used as designated. (Hand sink next to drive thru window had ice dumped in it at time of inspection. Hand sinks must be used for hand washing only.)


3 2012-11-14 12 Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. (Eggs stored above beef patties in reac-in cooler next to prep line. Eggs must always be stored below all other food items.)

14 Provide all hand sinks with hot and cold running water under pressure. (Hand sink next to drive thru window did not have hot water at time of inspection.)

8 Ensure all sinks are properly being used as designated. (Hand sink next to drive thru window had ice dumped in it at time of inspection. Hand sinks must be used for hand washing only.)


18 2012-04-02 12 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw eggs (cracked) stored above and next to ready to eat foods in reach-in cooler. At time of inspection cheese and sausage for taquitos were uncovered and stored next to cracked eggs. Establishment mu

12 229.164 (f) (2) (A) (iv) not covered. Uncovered, sliced cheese is sitting directly on unclean rack in cooler. Protect food from contamination by storing food in packages, covered containers, or wrappings.

2 229.164 (o) (6) (B) (ii). Potentially hazardous foods and foods requiring refrigeration found above 41F in walk-in cooler. Temperature in walk-in cooler found at 54F. Establishment was allowed to keep all foods in cooler that had been delivered in mo

24 229.165 (h) (2)thermometer available. Establishment must provide internal, food-grade shatterproof thermometer for meat cooler.

25 229.165 (m) (1) (A)not clean. Ice machine next to drive-through window must be cleaned and free of mold/mildew.

27 Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.


6 2012-04-02 12 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw eggs (cracked) stored above and next to ready to eat foods in reach-in cooler. At time of inspection cheese and sausage for taquitos were uncovered and stored next to cracked eggs. Establishment must

12 229.164 (f) (2) (A) (iv) not covered. Uncovered, sliced cheese is sitting directly on unclean rack in cooler. Protect food from contamination by storing food in packages, covered containers, or wrappings.

2 229.164 (o) (6) (B) (ii). Potentially hazardous foods and foods requiring refrigeration found above 41F in walk-in cooler. Temperature in walk-in cooler found at 54F. Establishment was allowed to keep all foods in cooler that had been delivered in morni

24 229.165 (h) (2)thermometer available. Establishment must provide internal, food-grade shatterproof thermometer for meat cooler.

25 229.165 (m) (1) (A)not clean. Ice machine next to drive-through window must be cleaned and free of mold/mildew.

27 Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.


3 2011-09-27 25 229.165 (m) (1) (A)not clean. Soda nozzles found with brown build-up. Soda nozzles must be cleaned and sanitized thoroughly so that no build-up remains.


1 2011-09-27 25 229.165 (m) (1) (A)not clean. Soda nozzles found with brown build-up. Soda nozzles must be cleaned and sanitized thoroughly so that no build-up remains.


3 2011-01-26 25 229.165 (m) (1) (A)not clean. Feeder on ice machines has slime build-up; soda fountain nozzles have slime on the insides of them. Clean/sanitize feeders on ice machine; clean/sanitize soda fountain nozzles. NOTE: Nozzles on soda fountains once removed


1 2011-01-26 25 229.165 (m) (1) (A)not clean. Feeder on ice machines has slime build-up; soda fountain nozzles have slime on the insides of them. Clean/sanitize feeders on ice machine; clean/sanitize soda fountain nozzles. NOTE: Nozzles on soda fountains once removed


4 2010-02-08 11 Provide for employees handling ready to eat food to properly use secondary barrier provided. Employees must perform double handwash before using hand sanitizer, hand sanitizer is not a sufficient barrier alone.


1 2010-02-08 11 Provide for employees handling ready to eat food to properly use secondary barrier provided. Employees must perform double handwash before using hand sanitizer, hand sanitizer is not a sufficient barrier alone.


3 2009-10-29 25 Provide for ice machine in drive thru to be cleaned and sanitized on a daily basis. Ice machine has medium amount of mold in the inside.

25 Provide for soda machine in drive thru to be cleaned and sanitized on a daily basis. Soda machine has medium amount of mold.


2 2009-10-29 25 Provide for ice machine in drive thru to be cleaned and sanitized on a daily basis. Ice machine has medium amount of mold in the inside.

25 Provide for soda machine in drive thru to be cleaned and sanitized on a daily basis. Soda machine has medium amount of mold.


19 2008-09-23 No observations found.
0 2008-09-23 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC