WILDFIRE COFFEE ROASTER

15502 Huebner Rd San Antonio, TX 78248

License ID # 3538

Inspections
Latest Demerits
22
1


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
1 2018-01-11 31 Observed cream dumped in hand sink. Ensure hand sinks are used for hand washing only.


5 2017-07-26 10 * 228.113(1) Food-contact surfaces clean to sight and touch. violation: ice machine has coffee spilled on the inside and around it. correction: food contact surfaces must be clean to sight and touch.

21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. violation: certified f

22 * 228.33(c) Food Handler Training criteria. violation: food handlers did not have certifications on site. correction: employees must have food handlers certification on site during hours of operation.

29 * 228.108(b) Food thermometers provided and accessible. violation: refrigerator does not have a thermometer. correction: thermometer must be provided and accessible.

31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. violation: employee used hand sink to dump extra coffee. correction: hand sink is not to be used for any other reas


7 2016-10-27 21 Due to establishment serving Koache, their must always be a Certified Food Manager on duty. Certification must be certified by City. City charges fee. 60 days to accomplish tasking.

22 Due to establishment serving Kolache, all Food Handlers must be Food Handler Certified. If certifications are not ANSI certified, then must be certified by City.

24 Kolache are from different vendor. Must provide proper documentation from where Kolache are made. To include establishment name, phone number, and address.

3 All hot food must be kept at 135F Degrees or hotter. Meat Kolache 78F Degrees.

30 Establishment has 10 days, to locate/renew Food License. Fees/citations may be issued.

45 All unused mops must be hung to air dry.

5 Warmer unit for Kolache is not designed to cook food to 165F Degrees.


0 2016-07-15 No observations found.
4 2015-12-21 22 * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in the establishment when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.ht

27 Ch 13, Art II, section 13-26 Display last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.

3 229.164 (o) (6) (A) PHF>135. Tacos from a local restaurant were placed in a display case with no temperature control. PHF must be maintained at or above 135 degrees Fahrenheit or marked to indicate a time 4 hours after taken off of temperature control,

9 229.164 (r) (1) (A) labeled properly. Food must labeled properly and from a licensed food manufacturer. Establishment was selling tacos purchased from a local food establishment. There was no label with name, and place on them, no listing of ingredients


6 2015-06-22 22 * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html

27 Ch 13, Art II, section 13-26 Inspection Posted. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.


2 2015-06-22 22 * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html

27 Ch 13, Art II, section 13-26 Inspection Posted. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.


0 2014-11-04 No observations found.
3 2014-04-30 22 Provide for one certified food manager to be the establishment when in operation. Sources for this training can be found at the city health department food and environmental services web site.


1 2014-04-30 22 Provide for one certified food manager to be the establishment when in operation. Sources for this training can be found at the city health department food and environmental services web site.


3 2013-09-30 27 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about


1 2013-09-30 27 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about


3 2013-04-02 27 Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853


1 2013-04-02 27 Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 o


0 2012-10-22 No observations found.
0 2012-07-30 No observations found.
0 2011-03-31 No observations found.
3 2010-09-27 23 Please ensure wastewater plumbing system is installed according to code. Backflow prevention, air-gap. An air gap between the ice machine drain pipe and the flood level rim of the floor drain shall be at least twice the diameter of the drain pipe and m


1 2010-09-27 23 Please ensure wastewater plumbing system is installed according to code. Backflow prevention, air-gap. An air gap between the ice machine drain pipe and the flood level rim of the floor drain shall be at least twice the diameter of the drain pipe and m


7 2010-04-08 10 Please ensure sound condition of food items. Found expired milk in reach-in cooler.

25 Please ensure food contact surfaces are clean to sight and touch. Found drain board of 3 compartment sink with build-up. Please ensure this item is corrected to avoid reinspection fee.


2 2010-04-08 10 Please ensure sound condition of food items. Found expired milk in reach-in cooler.

25 Please ensure food contact surfaces are clean to sight and touch. Found drain board of 3 compartment sink with build-up. Please ensure this item is corrected to avoid reinspection fee.


0 2009-08-18 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC