FREDDY'S FROZEN CUSTARD

17303 West Interstate 10 Frontage Road San Antonio, TX 78257

License ID # 255767

Inspections
Latest Demerits
14
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2018-01-11 29 * 228.108(e) Sanitizing solutions, testing devices. Observed no test strips for sanitizers available at time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

35 228.43(a) Hair Restraints effective. Observed employees working in the kitchen with no hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are design


2 2017-07-06 35 228.43(a) Hair Restraints effective. Violation: Observed food employee engaging in food preparation (cooking burger on grill) without a hair restraint. Correction: All food employees engaging in food preparation should have an effective hair restraint

41 228.79(a)(2)(A) Label include the common name of the food, an adequately descriptive identity statement. Violation: Observed multiple food in containers not in the original container without a label. Correction: All food not in the original container s


3 2017-01-31 19 * 228.146(c) Backflow prevention, air gap. Violation: Observed pipes in drainage area of dishwasher and three compartment sink. Correction: At least 1 inch air gap should be between top of drain and beginning of water pipe.

30 * 228.247 Not having a current/Valid Permit. Violation: Observed expired food permit dated 05/2016. Correction: Please pay for current food permit at 1901 S Alamo St. A current food permit should be posted in public view.

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above


4 2016-08-08 18 Make sure to provide all working chemical spray bottles with the common name of the chemical inside. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.

31 Do not use employee handwashing sinks as dump sinks for food/other debris; handwashing sinks should only be used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than

34 There is some evidence of gnats/fruit flies around custard machine/drain/other areas; establishment is diligently working to try and control these problem areas through the means of an approved pest control service. 228.186(k)(2) Controlling pests. Che

45 Make sure to caulk drainboards near warewashing machine to wall/clean areas of wall where mold growth was observed.


1 2016-03-10 17 229.167 (e) (3) (A) no paper towels.


0 2015-06-02 No observations found.
0 2015-03-20 No observations found.
0 2014-08-21 No observations found.
0 2014-01-07 No observations found.
6 2013-02-19 22 A Certified Food Manager Must he present during business hours.

25 Ice Scoop for outgoing ice was laying on top of Ice Machine.


2 2013-02-19 22 A Certified Food Manager Must he present during business hours.

25 Ice Scoop for outgoing ice was laying on top of Ice Machine.


0 2012-11-06 No observations found.
7 2012-07-09 25 Observed dirty knife placed back on clean Magnetic holder with other clean knives.

8 229.163 (n) (1) eat.drink.smoke.. Use this sink is for handwashing only.(Observed employees personal drinks through out the kitchen prep area's)(Observed ice poured down the front designated handwashing sink.)


2 2012-07-09 25 Observed dirty knife placed back on clean Magnetic holder with other clean knives.

8 229.163 (n) (1) eat.drink.smoke.. Use this sink is for handwashing only.(Observed employees personal drinks through out the kitchen prep area's)(Observed ice poured down the front designated handwashing sink.)


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC