HUEBNER OAK REGAL 14

San Antonio, TX 78249

License ID # 260246

Inspections
Latest Demerits
10
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
0 2017-06-05 No observations found.
0 2016-11-10 No observations found.
0 2016-09-26 No observations found.
2 2016-05-18 32 Handle on refrigeration unit in back prep area was broken leaving sharp metal edge. Maintenance was contacted for permanent repair.

44 Observed bags of garbage left out by compactor. Ensure garbage is in a sealed bin or compactor when outside the facility.


0 2014-12-12 No observations found.
0 2013-10-10 No observations found.
0 2013-04-01 No observations found.
10 2012-11-30 12 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Do not store jalapeno peppers in uncovered bin on island where pre-packaged condiments are available for self serve and trash disposal are locat

17 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. There were 3 out of 4 handwash sinks that did not have paper towels.

22 Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; an


3 2012-11-30 12 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Do not store jalapeno peppers in uncovered bin on island where pre-packaged condiments are available for self serve and trash disposal are locate

17 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. There were 3 out of 4 handwash sinks that did not have paper towels.

22 Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; an


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC