POPEYES CHICKEN & BISCUITS

6127 CALLAGHAN RD San Antonio, TX 78228

License ID # 304051

Inspections
Latest Demerits
15
8


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
8 2019-01-24 32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. OBSERVED WALK-IN COOLER DOOR HAS A SCREW

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. O

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED TRAYS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE CAKED ON TO THE RIM OF THE TRAY (UNDERNEATH WITH BLACK C

44 228.152(q)(1) waste Receptacles thoroughly cleaned and in good repair. OBSERVED TRASH CAN WITH BIG CRACK. ENSURE ALL TRASH RECEPTACLES ARE IN GOOD REPAIR AND CLEAN.

44 OBSERVED CARDBOARD BOX BEING USED TO STORE ITEMS ON FLOOR AT BATTER AREA. DISCONTINUE THE USE OF CARDBOARD BOX AS A TRASH RECEPTACLE OR STORAGE ON FLOOR.

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED FLOOR DIRTY, CLEAN FLOORS FREE OF GREASE, WATER AND FOOD DEBRIS.

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED THE WALK-IN COOLER DOOR WITH DENTS, BUCKELS AND IS NOT SMOOTH OR IN GOOD REPAIR. ENSURE WALK-IN COOLER DOOR IS DURABLE, SMOOTH, AND FREE OF DENTS

46 228.149(e)(2) A plumbing system shall be maintained in good repair. OBSERVED A HANDSINK IN KITCHEN WITH A LEAK (HOT WATER). ENSURE LEAK IS FIXED SO THAT EMPLOYEES CAN USE HANDSINK TO WASH HANDS.


1 2018-08-01 10 Observed dirty panel inside ice machine. Ensure all food contact surfaces remain clean to sight and touch at all times. * 228.113(1) Food-contact surfaces clean to sight and touch.


2 2017-12-22 35 Observed chicken and biscuit half eaten inside box where spice bags are stored in dry storage area. Discontinue to eat in food prep/work areas. All personal food items must be kept in a designated break area; separate from food prep/work areas. 228.41

45 Observed a few broken floor tiles. Ensure all broken tiles are replaced. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.


5 2017-08-09 21 All Food Manager Certifications must be certified by City. City charges fee.

30 10 Days to renew/locate Food Permit.

39 Utensils cannot be stored in sitting water. Water must be freely flowing.

45 Repair floors in kitchen area.

47 Post no smoking sign.


1 2016-11-17 45 Repair floor tiles in kitchen area.


0 2016-08-30 No observations found.
0 2016-05-20 No observations found.
0 2015-08-04 No observations found.
6 2014-11-10 22 FOOD MANAGER CERTIFICATION NEEDED FOR MANAGER ON DUTY.

27 MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT/LICENSE.


2 2014-11-10 22 FOOD MANAGER CERTIFICATION NEEDED FOR MANAGER ON DUTY.

27 MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT/LICENSE.


0 2014-04-14 No observations found.
4 2013-10-02 14 RECUPERATION OF SUFICIENT HOT WATER TOO SLOW AFTER USAGE DURING DISHWASHING. THIS INDICATES THAT EITHER HOT WATER HEATER NEEDS SERVICING AND THERMOSTAT TEMPERATURE ADJUSTMENT TO HOTTER OR STORE IS IN NEED OF A NEW HEATER WITH A LARGER CAPACITY FOR HOLD


1 2013-10-02 14 RECUPERATION OF SUFICIENT HOT WATER TOO SLOW AFTER USAGE DURING DISHWASHING. THIS INDICATES THAT EITHER HOT WATER HEATER NEEDS SERVICING AND THERMOSTAT TEMPERATURE ADJUSTMENT TO HOTTER OR STORE IS IN NEED OF A NEW HEATER WITH A LARGER CAPACITY FOR HOLD


0 2013-04-02 No observations found.
0 2012-12-14 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC