HEALTHY ME

209 TRAVIS ST E San Antonio, TX 78205

License ID # 402906

Inspections
Latest Demerits
10
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2018-01-11 23 * 228.143(a) Water capacity. Observed very small water heater installed in facility to provide hot water. No hot water was available at time of inspection. Water at 3 compartment sink was at 71 degrees F. Hot water generation and distribution systems s

31 * 228.146(b)(1) Hand washing facility; Hot Water. Observed no hot water available at Gray St. Property restroom facility. Ensure all hand wash facilities provide water at a temperature of at least 100 degrees F through a mixing valve or combination fau

35 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Ensure employees drink from a closed container and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwr

43 228.178 Ventilation, Mechanical. Observed non-working mechanical vent present in Gray St property's restroom facility. Ensure mechanical ventilation of sufficient capacity is provided to keep rooms free of excessive heat, steam, condensation, vapors, o

47 228.175(e) Handwashing signage. Required signage was missing from Gray St Property's restrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly vis


2 2017-09-29 10 CLEAN AND SANITIZE ICE MACHINE. (INSIDE)

46 INSTALL RESTROOMS WITH HOT/COLD RUNNING WATER FOR CUSTOMER WITH INDOOR DINING.


1 2017-03-24 28 PROVIDE A CONSUME BY DATE LABEL ON ALL COOKED FOODS STORED 24 HRS OR LONGER IN COOLERS. (PASTAS 3/1/17---3/8/17)


4 2016-08-02 10 PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE)

28 PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED FOR 24 HRS OR LONGER. (PASTA SALAD (8/1/16--8/8/16)

33 PROVIDE FOR ALL EQUIPMENT AND DISHES TO BE WASHED PROPERLY. (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)

35 PROVIDE FOR ALL EMPLOYEES TO WEAR A HAIR RESTRAINT IN KITCHEN.


2 2016-03-02 13 PROVIDE A CONSUME BY DATE LABEL ON ALL COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (CHICKEN 3/1/16--3/8/16)

25 PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)


2 2015-08-04 21 PROVIDE FOR PROPER WASHING OF EQUIPMENT. (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH) (ONLY USING TWO CYCLES

27 PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 5/2105) (OBTAIN FOOD PERMIT AT 1901 S ALAMO)(ANY QUESTIONS CALL 207-0135)


1 2015-04-09 21 PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (ONLY TWO CYCLES BEING USED)(ENSURE THAT ALL 3 CYCLES FOR PROPER WASHING ARE USED) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)


1 2014-07-09 9 INDIVIDUALLY WRAPPED COOKIES MUST HAVE A LABEL. (ESTABLISHMENT NAME,ADDRESS, PH. # AND INGREDIENTS)


2 2013-12-17 21 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. SANITIZER SINK WAS READING 0PPM, BUT WAS QUICKLY CORRECTED ON

25 229.165 (m) (1) (A)not clean. Clean in use utensils. ICE CREAM SCOOPS TO BE CLEAN WHEN STORED.


0 2013-06-04 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC