COZY'S SPOT @ DAYTON'S PLACE

2303 E Commerce St San Antonio, TX 78203

License ID # 279919

Inspections
Latest Demerits
14
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2018-01-11 No observations found.
4 2017-09-19 35 228.43(a) Hair Restraints effective. Owner not wearing a hair restraint while working with food. Food employees must use hair restraints when working with food or exposed single service items.

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The exhaust fan in the kitchen wall has an accumulation of dirt/debris. Ensure that the exhaust fan is cleaned regul

43 228.178 Ventilation, Mechanical. No vent in the public restroom. Provide a mechanical vent in the public restroom.

45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed many small gaps between the ceiling tiles in the dining area. Seal all gaps or openings in the ceiling. Materials for the ceiling shall be smoo


4 2017-06-27 29 228.109(c) Utensils, Temperature Measuring Devices and Testing Devices. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accuratel

42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. CLEAN THE ACCUMULATED DEBRIS FROM THE EXHAUST FAN IN THE WALL

42 228.114(c) Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN THE TABLE TOP FRYERS AND THE SHEET PANS UNDERNEATH.

47 PROVIDE MECHANICAL VENTILATION FOR THE REST ROOMS


3 2016-10-13 2 Observed a cold unit at a temperature of 48 degrees F. Ensure that all cold hold units are at 41 degrees or less. The refrigerator unit must be used to store all food from now on until the other unit is fixed or replaced.

31 Observed items in the hand washing sink. Ensure that the hand washing sink is only used for washing hands.

37 Observed dirty fan. Ensure that non food contact surfaces such as fans are cleaned routinely to avoid contamination.


2 2016-07-12 18 All bottles that contain toxic substances must have a label describing what it is.

35 Ensure that all employee food/drinks are in an area away from customer items including food contact surfaces, food, and drinks.


0 2016-03-24 No observations found.
3 2015-12-11 24 Have a readily accessible thermometer in the reach-in cooler (back room).


1 2015-12-11 24 Have a readily accessible thermometer in the reach-in cooler (back room).


3 2015-02-19 27 Provide a valid food permit. Permit posted expired 12/2014. Go to 1901 s. alamo to purchase permit. call fiscal dept. 207-8732


1 2015-02-19 27 Provide a valid food permit. Permit posted expired 12/2014. Go to 1901 s. alamo to purchase permit. call fiscal dept. 207-8732


0 2014-10-09 No observations found.
0 2014-03-18 No observations found.
8 2013-07-16 15 REFRIDGERATOR FOUND SITTING AT 50 DEGREES F. TEMPERATURE RAPIDLY ELEVATED UP INTO THE HIGH 60s WHEN OPENING THE DOOR. ENSURE REFRIDGERATOR IS REPLACED, SERVICED OR REMOVED BY FOLLOW UP INSPECTION.

2 MEATS IN REFRIDGERATOR FOUND RANGING BETWEEN 43 AND 81 DEGREES F. OFF TEMPERATURE PRODUCTS DISCARDED BY TRASH AND BLEACH.


2 2013-07-16 15 REFRIDGERATOR FOUND SITTING AT 50 DEGREES F. TEMPERATURE RAPIDLY ELEVATED UP INTO THE HIGH 60s WHEN OPENING THE DOOR. ENSURE REFRIDGERATOR IS REPLACED, SERVICED OR REMOVED BY FOLLOW UP INSPECTION.

2 MEATS IN REFRIDGERATOR FOUND RANGING BETWEEN 43 AND 81 DEGREES F. OFF TEMPERATURE PRODUCTS DISCARDED BY TRASH AND BLEACH.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC