BUSHS CHICKEN

8831 Potranco Rd San Antonio, TX 78251

License ID # 21285

Inspections
Latest Demerits
19
4


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
4 2017-03-20 36 Store all wiping cloths in a sanitizing solution.

41 Food ingredients that are removed from their original packages for use such as flour/sugar/salt/MSG shall be identified with the common name of the food.

45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. i.e. wall near back walk in cooler

45 Replace missing/damaged floor tiles throughout estbalishment.


4 2016-09-14 42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

45 228.173(c)(1) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. REPAIR AND/OR REPLACE ALL MISSING/BROKEN BASE BOARD TILES ALONG ALL FLOOR AND WALL JUNCTURES. ASSURE ALL REPAIRED AREAS ARE SEALED TO PR

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. ALL DRAIN LINES MUST EMPTY/DRAIN INTO APPROVED DRAIN SEWER DRAINS SYSTEM. REPAIR/REALLIGN ALL DRAIN LINES THAT CURRENTLY DO NO DRAIN INTO FLOOR DRAINS. LINES WERE FOUND

47 228.175(e) Handwashing signage. HANDWASHING SIGNAGE REQUIRED IN BATHROOM UTELIZED BY ALL FOOD SERVICE EMPLOYEES. NO HANDWASHING SIGNAGE IN BATHROOMS


0 2016-03-15 No observations found.
1 2016-01-07 9 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers


0 2015-07-23 No observations found.
0 2015-03-24 No observations found.
0 2014-09-23 No observations found.
11 2014-03-11 12 CROSS CONTAMINATION OF ALL FOOD, FOOD PRODUCT, AND FOOD INGREDIENTS, TO BE MAINTAINED BY USING ONLY FOOD GRADE, PROPERLY DESIGNED FOOD DISPENSING AND STORAGE UTENSILS. 1) IMPROPER USE OF IN-USE UTENSILS. INSPECTOR FOUND SINGLE-USE STYROFOAM CUP/BOW

13 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed

13 229.171 (c) (3) (B) (iii) Verification. 229.171 (c) (3) (B) (iv) CCP failure - Corr Action. 229.171 (c) (3) (B) (ii) CCP Monitored. ALL RAW POULTRY PRODUCT RECEIVED FROM PROCESSOR MUST HAVE THE DATE THE MEAT WAS PROCESSED (KILL DATE) CLEARLY DENOT

25 229.165 (b) (2) (A)single service/use not safe. Materials used to make single-service and single-use articles not safe

25 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment before each task or before food ingredient containers are refilled. INSPECTOR FOUND EXTERIOR LARGE FOOD GRADE BIN CONTAINERS NOT CLEAN. CLEAN ALL


5 2014-03-11 12 CROSS CONTAMINATION OF ALL FOOD, FOOD PRODUCT, AND FOOD INGREDIENTS, TO BE MAINTAINED BY USING ONLY FOOD GRADE, PROPERLY DESIGNED FOOD DISPENSING AND STORAGE UTENSILS. 1) IMPROPER USE OF IN-USE UTENSILS. INSPECTOR FOUND SINGLE-USE STYROFOAM CUP/BOWL B

13 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed o

13 229.171 (c) (3) (B) (iii) Verification. 229.171 (c) (3) (B) (iv) CCP failure - Corr Action. 229.171 (c) (3) (B) (ii) CCP Monitored. ALL RAW POULTRY PRODUCT RECEIVED FROM PROCESSOR MUST HAVE THE DATE THE MEAT WAS PROCESSED (KILL DATE) CLEARLY DENOTATE

25 229.165 (b) (2) (A)single service/use not safe. Materials used to make single-service and single-use articles not safe

25 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment before each task or before food ingredient containers are refilled. INSPECTOR FOUND EXTERIOR LARGE FOOD GRADE BIN CONTAINERS NOT CLEAN. CLEAN ALL SAID


11 2013-10-28 10 229.164 (a) - Honestly presented. Food which has been previously served to a customer may not be returned to food bin and readied for reserving to customers. INSPECTOR WITNESSED FOOD SERVICE EMPLOYEE DELIVER FOOD TO CUSTOMER IN DINING AREA. ORDER WA

12 CROSS CONTAMINATION OF FOOD OCCURRED. COOKED/PREPARED FOOD MAY HAVE BEEN CONTAMINATED BY CUSTOMER/EMPLOYEE WHEN FOOD WAS RETURNED TO BULK HOT HOLD UNIT ONCE IT WAS DELIVERED TO DINING AREA AND RETURNED BY CUSTOMER

18 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of


3 2013-10-28 10 229.164 (a) - Honestly presented. Food which has been previously served to a customer may not be returned to food bin and readied for reserving to customers. INSPECTOR WITNESSED FOOD SERVICE EMPLOYEE DELIVER FOOD TO CUSTOMER IN DINING AREA. ORDER WAS I

12 CROSS CONTAMINATION OF FOOD OCCURRED. COOKED/PREPARED FOOD MAY HAVE BEEN CONTAMINATED BY CUSTOMER/EMPLOYEE WHEN FOOD WAS RETURNED TO BULK HOT HOLD UNIT ONCE IT WAS DELIVERED TO DINING AREA AND RETURNED BY CUSTOMER

18 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of


14 2013-09-09 14 229.166 (f) (4) air gap 2x. Spray nozzle at three compartment sink, is hanging low, inside of sink well. Spray nozzle needs to be air-gapped outside os sink well at least 2 inches.

18 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in break room, and around front handsink in kitchen area.

27 229.171(f)permit required. Current copy of Food license must be posted, for customer view. Currently establishment has an expired copy of Food License posted.(8/2011).

8 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. HWS must be kept empty, to allow staff access to wash hands. Chemical spray bottle sitting inside back kitchen HWS.


4 2013-09-09 14 229.166 (f) (4) air gap 2x. Spray nozzle at three compartment sink, is hanging low, inside of sink well. Spray nozzle needs to be air-gapped outside os sink well at least 2 inches.

18 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in break room, and around front handsink in kitchen area.

27 229.171(f)permit required. Current copy of Food license must be posted, for customer view. Currently establishment has an expired copy of Food License posted.(8/2011).

8 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. HWS must be kept empty, to allow staff access to wash hands. Chemical spray bottle sitting inside back kitchen HWS.


15 2013-03-13 10 Observed damaged, dented canned food product in dry storage room.

12 Personal bottled beverage, stored inside of ice machine. Ice can only be used for food, or storage, not both. Ice from ice machine was removed.

14 229.166 (f) (4) air gap 2x. Observed spray nozzle at three compartment sink. Hanging low inside of sink well. Spray nozzle needs to be properly air gapped at least 2 inches or twice the diameter of the pipe.

27 Ch 13, Art II, section 13-26 Display permit. Inspection report must be visible to public at all times.


4 2013-03-13 10 Observed damaged, dented canned food product in dry storage room.

12 Personal bottled beverage, stored inside of ice machine. Ice can only be used for food, or storage, not both. Ice from ice machine was removed.

14 229.166 (f) (4) air gap 2x. Observed spray nozzle at three compartment sink. Hanging low inside of sink well. Spray nozzle needs to be properly air gapped at least 2 inches or twice the diameter of the pipe.

27 Ch 13, Art II, section 13-26 Display permit. Inspection report must be visible to public at all times.


3 2012-02-21 20 LABEL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS AS NEEDED.


1 2012-02-21 20 LABEL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS AS NEEDED.


3 2011-02-02 16 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all t


1 2011-02-02 16 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all t


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC