FRUTERIA LA REYNA

700 PORTER ST San Antonio, TX 78210

License ID # 307263

Inspections
Latest Demerits
10
8


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
8 2019-01-24 14 Observed no hot water and no soap at hand sinks. Hands were not washed. Ensure all employees properly wash their hand with water of 100F and soap. * 228.38(d) When to wash.

23 Observed hand sink and 3 compartment sink to get to no hotter than 94.1F. Ensure hot water is obtained and inspector is contacted to verify. * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.

28 Observed prepped fruit cups without date label. Ensure all ready-to-eat food items are properly date labeled. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

31 Observed no hand soap. Ensure all sinks have hand soap at all times. * 228.175(b) Hand washing cleanser, availability.

33 Observed no mop sink. Ensure mop sink is installed within 30 days. Inspector will follow-up. * 228.147(c)(1) Service sink or one curbed cleaning facility provided.

34 Observed pest droppings. Ensure all droppings are properly cleaned and all areas are maintained. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

39 Observed utensils stored in standing water. Ensure utensils are properly cleaned and stored in a clean and dry location. 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and sin

45 Observed various holes in the walls/floors. Ensure all holes are sealed. 228.172(b) Exterior surfaces.


11 2018-06-18 21 Observed no food manager on site. Ensure a food manager's certification is obtained. Once food manager's certification is obtained, it will need to be registered with the city. Registration is completed at 1901 South Alamo Mon-Fri 7:45am to 4:30pm. The

32 Discontinue re-using light weight plastic pork skin containers for other food items. Ensure to use a food grade multi-use container for food items taken out of their original container.* 228.101(a) Materials that are used in the construction of utensil

34 Observed gaps around doors. Ensure doors are weather stripped or repaired so no light is visible around edges of exterior doors. 228.174(e)(1) Outer openings, protected.

34 Observed rodent droppings in area to right of entry doorway and towards back wall of facility by the restrooms. Ensure pest control records are kept on site and pest control is involved in removing rodents. 228.186(k)(3) Controlling pests. Eliminating

39 Observed spoon in lucus had food debris clumped on it. Ensure to regularly clean utensils. 228.114(a)(5)(A) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contaminati

41 Observed food products in bulk containers with incorrect labels or no labels on them. Ensure all containers have labels that indicate the food that is in them. 228.66(b) Food storage containers, identified with common name of food..

45 Ensure any unused items, cardboard boxes, or items that are not for the business are removed. This will help reduce the number of areas rodents may hide. 228.186(n) Maintaining premises, unnecessary items and litter.items that are unnecessary to the op

45 Observed exposed wood on restroom floor. Ensure wood on floor meets the following conditions 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.171(3) Materials for indoor floor, wall, and ceiling surf

45 Observed flooring, such as the support boards under the tile, are peeling. sections of the pressed wood are either elevated and partially separated from surrounding flooring or flooring has concerning depression/weakness when stepping on it. Flooring s

47 Ensure the most recent inspection is posted where the public can easily see it along with the food establishment permit and a copy of the food manager's certificate. 228.248(11) Verbiage regarding posting of the most recent inspection report.

7 !00% Parmesan cheese was left at room temperature. Product had a strong odor. Label verified it is a milk product and requires refrigeration. item wasdiscarded by employee. Ensure Parmesan cheese is refrigerated. * 228.61 Food safe, good condition, unad


10 2018-01-17 21 Observed no food manager on site. Ensure a food manager's certification is obtained. Once food manager's certification is obtained, it will need to be registered with the city. Registration is completed at 1901 South Alamo Mon-Fri 7:45am to 4:30pm. The

29 Observed no test strips on site. Ensure test strips are available when fruiteria is in operation. * 228.108(e) Sanitizing solutions, testing devices.

31 Observed a plastic fork and dirty glove in the hand sink. Ensure to only use the hand sink for ware washing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

33 Ensure stoppers are provided for compartments. Sinks should be set up for Wash then rinse then soaking in sanitizer. * 228.107(b)(1) Manual ware washing, sink compartment requirements.

34 Observed exterior doors were not completely sealed. Ensure doors where light can be seen around edges are weather stripped or repaired. No light should be visible around edges of exterior doors. 228.174(e)(1) Outer openings, protected.

34 Observed rodent dropping in back half of facility. Ensure all droppings are cleaned up and pest control is immediately notified of issue. Ensure to regularly check the facility for signs of pests or areas of entry.228.186(k)(2) Controlling pests. Check

40 Observed forks stored with tines facing up. Ensure handles are facing up. 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact sur

40 Observed single use Styrofoam cup re-used as scoop. Ensure only scoops with handles are used. 228.112(c)(1) Single-service and single-use articles may not be reused.

45 Observed bed in facility. If bed will remain in facility, it's area will need to be fully closed off with walls and a door. 228.174(l) Living or sleeping quarters, separation.

45 Observed wood used in employee restroom floor appeared to be unsealed wood. When stepping on floor it began to bend. Ensure to repair floor so it no longer bends and meets the following requirements- 228.171(1) Materials for floor, wall, and ceiling sh


2 2016-10-20 21 Fracisca Reyna's certified food managers certificate expired 8/2016. A new one can be obtained at learn2serve.com or 360training.com or any other site or location that offers the test. ** certificada del certificado de gerentes de alimentos Fracisca Re

30 The food permit expired 6/2016. our establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have an


1 2016-05-27 31 Observed trash in the hand sink. Ensure that the hand sink is used exclusively for hand washing. ***El fregadero de la mano es sólo para el lavado de manos.


4 2015-12-10 17 There were no paper towels in the restroom. Restrooms must be supplied with soap and paper towels.

25 A peeler was caked with dirt. Food contact surfaces must be smooth and easily cleanable.

27 Food Permit expired 6/2015

8 Trash was left in the hand sink. The hand sink is for hand washing only.


0 2015-01-26 No observations found.
3 2014-07-24 18 Provide for pest control service to exterminate for insects. Save the sales slip (fruit flies and flies seen in the establishment)

22 Provide one person on duty at all times to have food manager certification. 30 days to enroll in class.

27 Go to 1901 S. Alamo to obtain a valid food permit. Posted permit expired 6/2014.


12 2013-10-18 17 Provide soap and paper towels at all the hand sinks. (Neither paper towel had paper towels.)

18 Provide for pest control service to exterminate for insects. (roaches and sewer flies seen in the back area)

22 Provide one person on duty at all times to have food manager certification. 30 days to enroll in class.

24 Provide thermometers in all reach in coolers. The cooler shall maintain food product at 41F or below at all times.


4 2013-10-18 17 Provide soap and paper towels at all the hand sinks. (Neither paper towel had paper towels.)

18 Provide for pest control service to exterminate for insects. (roaches and sewer flies seen in the back area)

22 Provide one person on duty at all times to have food manager certification. 30 days to enroll in class.

24 Provide thermometers in all reach in coolers. The cooler shall maintain food product at 41F or below at all times.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC