9234 N FM 1604 W San Antonio, TX 78249

License ID # 534073

Latest Demerits

0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2018-01-11 18 Bleach water for washing cloth towels was too high. Maintain at 50-100ppm.

21 1 Certified Food manager, with certificate, should be available during all hours of operation.

29 Chlorine sanitizer test strips should be provided

33 Ware washing sink was not available. Ware washing sink should be installed that provides three compartments. Meanwhile, establishment should wash dishes with soapy water, rise with clean water, and sanitize with bleach water at 50-100ppm.

36 Cloth towels should be stored in sanitizer immediately after used to wipe surfaces.

37 Watermelons, dry food containers, were stored on floor. Store food 6 inches or more from floor.

0 2016-10-25 No observations found.
0 2016-02-02 No observations found.
0 2015-10-12 No observations found.
0 2015-05-19 No observations found.
0 2015-03-02 No observations found.
0 2014-08-12 No observations found.
0 2014-04-03 No observations found.
0 2013-12-02 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC