PLEASANTON STOP

1901 Pleasanton Rd San Antonio, TX 78221

License ID # 549667

Inspections
Latest Demerits
12
2


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
2 2018-01-11 42 Make sure to clean interior basins/sinks to 3 compartment sink; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

45 Will need to provide correct type of ceiling tile above soda fountain machine and above 3 compartment sink/ice machine area(provide the smooth, non-acoustical type or can cover with the plastic covering). Also make sure to seal all openings within the


6 2017-11-14 18 Make sure to store graffiti cleaner away from packaged drinks to avoid possible contamination; * 228.203 Poisonous/toxic materials or chemicals stored properly.

33 Establishment will need to clean basins of 3 compartment sink(dirty)and not use area for storage purposes; 3 compartment sink should be used for washing/rinsing/sanitizing all equipment, such as tongs/ice scoopers and should be washed/rinsed/sanitized

34 Establishment will need to seal all damaged items below 3 compartment sink to avoid pests; many gnats seen around damaged products; 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

39 Ice shield to large ice machine has some accumulation of mold seen on it; surfaces to this type of equipment will need to be cleaned at a frequency necessary to preclude the accumulation of mold; 228.114(a)(5)(D) Surfaces of utensils and equipment cont

45 Facility has many cracks in the walls that need to be sealed up; appears building is shifting due to foundation issues; replace water damaged ceiling tile; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.

47 Provide hand washing signage for hand washing sink; provide sign over mop sink so that employees no this is a sink for only waste water disposal; 228.175(e) Handwashing signage.


5 2017-02-07 18 * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly. Observed chemicals stored above foam plates/cups and prepackaged foods. Ensure storing chemicals away from foam plates/cups and food for consumption.

34 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests. Ensure removing dead insects from light shields.

35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed personal food stored in cold-hold unit. Ensure designated area for storing personal foods.

37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of juice on the floor (in walk-in cooler). Ensure storing at least 6 inches above the floor.

47 Ensure removing items from three compartment sink.


2 2016-08-08 10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur. Observed moldy debris in ice machine. Ensure cleanliness of food-contact surfaces.

37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of juice on the floor (in walk-in cooler). Ensure storing 6 inches above the floor.


1 2016-02-23 25 Clean inside of ice machine where mold is present and remove and repair pieces of sealant that is coming off.


2 2015-09-30 25 Clean soda machine and slushie spout areas and ensure they are free of mold. Clean pickle tong holder.

9 No labels on ice bags. Label all food items for sale manufactured on site-refer to State of Texas requirements for labels.


10 2015-06-04 10 Follow expiration dates on canned goods.

25 Ensure that soda machine ice shoot is clean and in good condition.

27 Post current permit. Posted permit expired 12/2014. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section at (210) 207-8732 immediately. Payment should be made in person at 1901 S. Alamo, San A

27 Post most recent scored inspection report.


4 2015-06-04 10 Follow expiration dates on canned goods.

25 Ensure that soda machine ice shoot is clean and in good condition.

27 Post current permit. Posted permit expired 12/2014. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section at (210) 207-8732 immediately. Payment should be made in person at 1901 S. Alamo, San A

27 Post most recent scored inspection report.


5 2014-09-09 2 Foods needing to be under cold hold temperatures, should be maintained at 41 degrees F and below. Observed eggs in walk in cooler at 48F and above.


1 2014-09-09 2 Foods needing to be under cold hold temperatures, should be maintained at 41 degrees F and below. Observed eggs in walk in cooler at 48F and above.


7 2014-01-22 12 Observed raw bacon and raw shelled eggs stored on the same shelf as ready to eat foods. Ensure all raw animal products are stored below and away from ready to eat products.

17 At time of inspection, there were not any paper towels at the bathroom hand sink. Enusre hand sink is equipped with paper twoels at all times. Corrected on site


2 2014-01-22 12 Observed raw bacon and raw shelled eggs stored on the same shelf as ready to eat foods. Ensure all raw animal products are stored below and away from ready to eat products.

17 At time of inspection, there were not any paper towels at the bathroom hand sink. Enusre hand sink is equipped with paper twoels at all times. Corrected on site


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC