The 210

7627 CULEBRA RD #105 San Antonio, TX 78251

License ID # 306329

Inspections
Latest Demerits
22
4


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
4 2019-01-24 42 228.104(i) Ventilation hood systems, filters.Need to clean the ventahood filters.

45 Need to clean some of the ceiling vent covers.

46 Need to repair the leak on the handwashing sink in the kitchen.

7 Ned to wipe down the inside area of the ice machine.


3 2018-10-15 15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods.Need to use gloves when handling ready to eat foods.

22 * 228.33(c) Food Handler Training criteria.Need to have personnel take the food handler course.

46 228.149(e)(2) A plumbing system shall be maintained in good repair.Need to repair one commode in the women's restroom.


6 2018-08-10 19 HAND SINK LEAKING AT FAUCET * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.

20 228.149(e)(2) A plumbing system shall be maintained in good repair.

20 WOMEN'S TOILET DOES NOT WORK. NEEDS TO BE REPAIRED.

21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.

45 ALL OUTLETS NEED TO BE COVERED, ALL HOLES IN WALLS NEED TO BE SEALED, MISSING BASE BOARD NEEDS TO BE REPLACED, ROTTING BACK WALL BY MOP SINK NEEDS TO BE REPAIRED


2 2018-02-22 18 * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly. Discontinue use of household pest control

36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Store cloths between uses in sanitizing bucket.


4 2017-10-19 15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Proper documentation was not present for bare hand contact of ready to eat foods 1. Must have PRIOR approval on site and must document all required steps 2. List the 2 barriers that will be use

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with prep day count

31 * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.

36 228.68(d)(4) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.


6 2017-06-29 22 ALL FOOD HANDLERS MUST OBTAIN AND RETAIN FOOD HANDLERS CERTIFICATION. * 228.33(c) Food Handler Training criteria.

23 COLD WATER VALVE AT HAND SINK IS NOT WORKING PROPERLY.

29 OBTAIN A FOOD THERMOMETER TO ASSIST IN REHEATING A HOLDING OF TCS FOODS.* 228.108(b) Food thermometers provided and accessible.

30 MOST CURRENT FOOD PERMIT IS NOT POSTED.* 228.247 Not having a current/Valid Permit. ENSURE FOOD PERMIT IS CURRENT AND POSTED IN THE VIEW OF THE PUBLIC.

35 WATER BOTTLES ARE NOT PERMITTED TO BE USED AS A PERSONAL DRINK CONTAINER. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. ALL PERSONAL DRINKS MUST HAVE A SPILL PROOF LID AND STRAW AND PLACED IN A DESIGNATED AREA AWAY FROM F

36 OBSERVED WIPING CLOTHS ON PREP SURFACE.228.68(d)(2)(A) Cloths in-use for wiping between uses stored. PLACE ALL IN USE WIPING CLOTHS IN A SANITIZING CONTAINER BETWEEN USES.


5 2017-04-13 22 Employees must obtain and retain Food Handlers Certification. * 228.33(c) Food Handler Training criteria.

3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).

30 Food Permit has expired 3/2017. Renew Food Permit to avoid additional fees. Travel to 1901 S. Alamo to The Health Desk to renew the Food Permit. * 228.247 Not having a current/Valid Permit.

32 All food contact surfaces must be free from breaks and cracks and must be in good condition.

46 228.186(i) Closing toilet room doors. Door lock not working in women's restroom due to lock in broken. Investigate and correct.


5 2016-12-09 2 Partically cooked bacon stored in prep area without any additional temperature control. Ensure all foods are held at proper hot or cold holding temperature.

28 Lasagna in walk in cooler did not have proper date marked on package. All prepared foods stored in the refrigerator for more than 24hrs must have discard date clearly labeled not to exceed 7 days.

31 Water turned at plumbing due to leaky faucet. Water must be turned on and available at all times. Investigate and correct all issues at handsink.

45 Mop sink wall appears to be damaged and not in good condition and non absorbant. Floors, walls, and ceiling must be smooth, in good condition andnon absorbant.

47 Most current Routine Food Inspection Report 7/2016 was not posted in the view of the public.


0 2016-07-22 No observations found.
7 2016-07-21 21 No Certified Food Manager is present and available at all times. This may require more than one staff member with certification.

23 * 228.143(c) Establishment does not have efficient hot water supply.

28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. All foods opened from packaging held in the refrigerator for more than 24 hrs must be labeled with discard date no more than 7 days.

31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Hand sink turned off at time of inspection due to plumbing issues. Correct all plumbing issues to ensure hot water i

35 All personal drinks must have spilled proof lid and straw and placed in a designated area away from food prep and storage.

37 Ensure all food products are off the ground at least 6 inches.

9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display Separate all raw animal food products when in cold storage and during food preparation.


2 2016-03-22 13 229.164 (o) (7) (A) consume by date (prepared). All PHF food in WIC over 24hrs. Must be properly date labeled.

22 Establishment must always have at least one person on duty with a Food Manager Certification.


7 2015-10-20 13 229.164 (o) (7) (A) consume by date (prepared). All cooked food in cooler, over 24hr., must be properly date labeled.

22 Establishment must always have at least one person on duty with a Food Manager Certification.


2 2015-10-20 13 229.164 (o) (7) (A) consume by date (prepared). All cooked food in cooler, over 24hr., must be properly date labeled.

22 Establishment must always have at least one person on duty with a Food Manager Certification.


7 2015-08-11 22 Establishment must always have at least one person on duty with a Food Manager Certification.

9 229.164 (r) (1) (A) labeled properly. All food containers must be properly labeled with name of food/generic name.


2 2015-08-11 22 Establishment must always have at least one person on duty with a Food Manager Certification.

9 229.164 (r) (1) (A) labeled properly. All food containers must be properly labeled with name of food/generic name.


3 2015-04-06 27 229.171(f)permit required. Establishment has 10 days to renew or purchase a current food license.

27 Ch 13, Art II, section 13-26 Display permit. Current inspection report must be posted for customer view.


2 2015-04-06 27 229.171(f)permit required. Establishment has 10 days to renew or purchase a current food license.

27 Ch 13, Art II, section 13-26 Display permit. Current inspection report must be posted for customer view.


19 2014-11-12 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods, but does not have bare hand contact paperwork.

25 229.165 (d) (1) (E) (i)not easily cleanable. Do not store raw meat in non-food approved storage bags. Also, insure all dishes are air dryed, and not placed on towels to dry.

7 229.163 (f) (2) (B) rinse clean warm H2O. HWS had hot water turned off, and observed employee wash hands in HWS. Hot water must always be kept on, so staff can use warm water to wash hands.

8 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Observed personal cup of coffee sitting on prep-table. Also insure that staff use correct HWS to wash hands, and not in food prep-sink.

9 229.164 (r) (1) (A) labeled properly. Insure all food product that is stored in containers, are properly labeled with common/generic name of product.


5 2014-11-12 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods, but does not have bare hand contact paperwork.

25 229.165 (d) (1) (E) (i)not easily cleanable. Do not store raw meat in non-food approved storage bags. Also, insure all dishes are air dryed, and not placed on towels to dry.

7 229.163 (f) (2) (B) rinse clean warm H2O. HWS had hot water turned off, and observed employee wash hands in HWS. Hot water must always be kept on, so staff can use warm water to wash hands.

8 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Observed personal cup of coffee sitting on prep-table. Also insure that staff use correct HWS to wash hands, and not in food prep-sink.

9 229.164 (r) (1) (A) labeled properly. Insure all food product that is stored in containers, are properly labeled with common/generic name of product.


24 2014-05-09 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed staff using bare hand contact of ready to eat foods. Establishment must provide proper bare hand contact documentation.

17 229.167 (e) (3) (A) no towels. All HWS must have papertowels.

22 Establishment must always have at least one person on duty with a Food Managers Certification.

25 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior of machine. Also insure that once utensils are damaged, that they are destroyed, to prevent food contamination, from pieces of metal. Food strainer, broken, wires

27 229.171(f)permit required. Establishment has 24hrs., to renew food license.

7 229.163 (h) (1) after touching body. Instruct staff to wash hands as needed. Observed Food Handler touching her cloths, and apron, between tasks, and never wash hands.

8 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Also instruct staff to not wash rags inside of HWS.


7 2014-05-09 11 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed staff using bare hand contact of ready to eat foods. Establishment must provide proper bare hand contact documentation.

17 229.167 (e) (3) (A) no towels. All HWS must have papertowels.

22 Establishment must always have at least one person on duty with a Food Managers Certification.

25 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior of machine. Also insure that once utensils are damaged, that they are destroyed, to prevent food contamination, from pieces of metal. Food strainer, broken, wires bre

27 229.171(f)permit required. Establishment has 24hrs., to renew food license.

7 229.163 (h) (1) after touching body. Instruct staff to wash hands as needed. Observed Food Handler touching her cloths, and apron, between tasks, and never wash hands.

8 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Also instruct staff to not wash rags inside of HWS.


0 2013-05-03 No observations found.
The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC