CLAUDE HOPPERS

19178 Blanco Rd San Antonio, TX 78258

License ID # 617705

Inspections
Latest Demerits
9
6


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
6 2018-01-11 18 Label chemicals removed from bulk containers (blank spray bottles)

28 Observed PHF foods without date labels as well as expired date labels. Ensure all prepared/opened Potentially hazardous foods kept longer than 24 hours are date labeled with an expiration date not to exceed 7 days with the prep/open date counting as da

31 Hand sinks are to be used for hand washing only. Do not place items in hand sinks for any length of time.

31 Provide paper towels to kitchen hand sink. Dispenser not working properly.

39 Store clean linens at least 6 inches off the floor and in an area where they are not exposed to splash/contamination.

7 **Shredded cheese observed with mold. Ensure expired/ unsound foods are discarded promptly.


4 2017-07-11 21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information thr

31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed no hot water available at hand sink. Ensure handsink is repaired/adjuste

46 228.152(h) Toilet room receptacle, covered. Observed no covered trash can available for women's restroom. Ensure covered trash receptacle is provided.

47 228.248(1) Post the current permit and inspection report in a location in the food establishment that is conspicuous to consumers.


8 2017-01-30 21 Per manager, company is placing employees through food manager's course. Course date has not been set. The normal 10 day follow up period is waved. Facility has until March 31, 2017 to ensure one food manager is present during all hours of operation to

28 Observed pulled pork with tag indicating 1/10/17. Prepared food shall not exceed a total of 7 days. This is calculated by taking the day of preparation and adding 6 days. This "USE BY" date should be indicated on the label. * 228.75(g)(1) Date marking

39 Observed inside top cover panel of cold hold reach in was falling down. Ensure panel is repaired or replaced. 228.111(a) Good repair and proper adjustment..

42 Observed inside of hot dog cooler (under turbo chef) had debris build up on the bottom shelf. Ensure the inside of the cooler units are kept clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, fo

45 Observed mop had been left in mop bucket overnight. Ensure mops are hung to dry per 228.186(f) Drying mops.After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies

46 Observed no covered waste receptacle for disposal of hygiene products in the women's restroom. Ensure a covered waste receptacle is provided. 228.152(h) Toilet room receptacle, covered.

47 Observed expired food establishment permit was posted (expired 10/16). Ensure most recent permit is posted in view of the public. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

7 Observed prepared pulled pork in sauce that was prepared 1/10/17. Pulled pork was both in cold unit and on hot table. This exceeds the 7 day restriction. Pork was voluntarily discarded by the person in charge. * 228.61 Food safe, good condition, unadult


1 2016-05-10 2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed refrigerator in kitchen area holding an ambient temperature of 58 deg F. Potentially hazardous food found to be off temperature included chicken wings, raw shell eggs, pulled pork, and queso.


1 2015-10-06 25 REPLACE WORN OUT ROUND METAL PIZZA PANS. PANS TO BE IN GOOD REPAIR.


3 2015-04-07 22 HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE.


1 2015-04-07 22 HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE.


3 2014-12-02 22 HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE.


1 2014-12-02 22 HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE.


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC