ARAMARK @ ENOVATION

5757 FARINON DR San Antonio, TX 78249

License ID # 647765

Inspections
Latest Demerits
10
0


0-10 Demerits Excellent
11-20 Demerits Good
21-30 Demerits Acceptable
31+ Demerits Poor

Demerits Inspection Date Inspectors Notes
0 2019-01-24 No observations found.
4 2018-08-16 10 Observed soda nozzles with an accumulation of black and brown residue. Ensure soda nozzles are properly cleaned and sanitized, and maintained.

21 No food manager at time of inspection. Ensure that there is at least one certified food manager in the establishment during hours of operation with proof of certification.

22 Person in charge unable to provide copy of food handlers certificate. Ensure that all food employees are certified food handlers within 60 days of employment and have proof of certification.

43 Observed various air vents and ceiling panels with an accumulation of dust. Ensure all air vents, walls, and ceiling panels are properly cleaned and maintained.


3 2018-01-05 18 * 228.206(a) Sanitizers, criteria. Observed sanitizer on warewash machine to be leaking/spilling out of tube. Sanitizing solution was below required amount. Ensure sanitizing solution container is repaired.

21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information thr

31 * 228.147(a)(1) Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing


2 2017-01-09 28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. Datmark PHF stored in walk in cooler.

41 228.66(b) Food storage containers, identified with common name of food..Open bags of product/flour need to be placed in acpvered cpntainer and labeled with it's contents.


1 2016-09-08 33 * 228.106(n) Warewashing machines, internal baffles. THE INSIDE OF THE MACHINE AND THE TOP HAS A BUILDUP OF MATERIAL COATING THIS HAS BEEN A CONCERN IN THE PAST , NOW IT IS A PROBLEM AND NEEDS TO BE CORRECTED SO THAT IT WILL NOT OCCUR IN THE FUTURE IN


2 2016-01-27 21 A. wash temp 152F, rinse temp 175F need 160/180, use 3 compartment sink

9 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers


3 2015-06-01 21 WASH WATER TEMPERATURE 148F, needs to be 160F 229.165 (k) (14) (E).


1 2015-06-01 21 WASH WATER TEMPERATURE 148F, needs to be 160F 229.165 (k) (14) (E).


9 2015-03-27 3 PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. taco 123F less than 4 hrs.

9 Food packages must be labeled as specified in law. Customer self service of packaged products. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name a


2 2015-03-27 3 PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. taco 123F less than 4 hrs.

9 Food packages must be labeled as specified in law. Customer self service of packaged products. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and p


The information on this page is obtained from Texas state government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: San Antonio Metropolitan Health District. Data aggregation for KSAT by Web Services LLC